An Analysis of Work Accidents Statistics in the Romanian Construction Industry and Applicable Strategies to Minimize Risks
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Roars vs. Results: A Natural Experiment on Spectator Impact in Elite European Football Leagues
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Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
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Pragmatic Challenges in Studies of Animal Acts. Interpreting Zoo-Communication from a Systemic Socio-Semiotic Perspective
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In Search of a New Understanding of Barthes’s Concept of the Index
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Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
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The Legal Aspects of the Use of the Electronic Fiscal and Customs Services Platform by Entrepreneurs Engaged in the International Trade of Goods
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Effect of sexual dimorphism on phyenotypic traits in two-nigerian indigenous goat breeds at different ages
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Job Satisfaction Among Auditors in Slovenia: An Empirical Study
Ana Majcan, Iztok Kolar