Factors Influencing Milk Yield During Lactation of D’man Ewes in its Cradle in Algeria
Boubekeur, Abderrahmen, Benyoucef, Mohammed Tahar, Maaraf, Abdelkade, Souddi, Mohammed
Optimizing Feed Formulation Strategies for Attaining Optimal Nutritional Balance in High-Performing Dairy Goats in Intensive Farming Production Systems
Șonea, Cosmin, Gheorghe-Irimia, Raluca Aniela, Dulaimi, Makki Khalaf Hussein Al, Udrea, Lavinia, Tăpăloagă, Dana, Tăpăloagă, Paul-Rodian
Volume 8 (2024): Issue 2 (April 2024)
Footprints of Stress in Vitiligo: Association of the 5-HTR2C rs6318 Variant
Yilmaz, Izel, Yazici, Serkan, Ergoren, Mahmut Cerkez, Baskan, Emel Bulbul, Oral, Haluk Barbaros, Aydogan, Kenan, Temel, Sehime Gulsun
Evaluation of Morphological Characteristics in Some Apple Varieties (Malus Pumila Mill.) from Northeastern Algeria
Zeroual, Ismail, Benaziza, Abdelaziz, Adjal, Farah, Kheloufi, Abdenour
Cat presumptive zygotes assessment in relation to their development
Kij-Mitka, Barbara, Gabryś, Julia, Kochan, Joanna, Nowak, Agnieszka, Szmatoła, Tomasz, Prochowska, Sylwia, Niżański, Wojciech, Bugno-Poniewierska, Monika
Markers of bone turnover and biomechanical properties of the third metacarpal bone of growing pigs subjected to the different dietary phosphorus and calcium content
Sobol, Monika, Skiba, Grzegorz, Kowalczyk, Paweł, Świątkiewicz, Małgorzata, Grela, Eugeniusz Ryszard
Evaluation of hematological and blood biochemical indices in cultured Nile tilapia (Oreochromis niloticus) as affected by using phage therapy against Pseudomonas aeruginosa
El-Wafai, Nahed A., EL-Ged, Sara A.T., Bedrous, Victor S., Mousa, Mamdouh A.A., Shami, Ashwag, Al Syaad, Khalid M., Bajaber, Majed A., Ahmed, Ahmed Ezzat, Ashkan, Mada F., Alwabli, Afaf S., Shakak, Amani Osman, Alqahtani, Fatimah S., Beyari, Eman A., Akl, Behairy A.
What Message Does Wine Send to the Consumer Through the Label
Teodorescu, Gabriela
Research on Some Biological and Technological Aspects of the Species Hyacinthus Orientalis (Fam. Liliaceae)
Morărița, Sînziana Venera
Biofloc technology in aquaculture: Advantages and disadvantages from social and applicability perspectives – a review
Minaz, Mert, Yazıcı, İrfan Selçuk, Sevgili, Hüseyin, Aydın, İlhan
Determination of microbiological quality of boiled crayfish (Astacus leptodactylus) samples treated with chitosan
Ceylan, Zafer, İnanlı, Ayşe Gürel, Basahel, Abdulrahman, Karaboga, Dervis, TahsinYilmaz, Mustafa