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Flora Batava (1800–1934): From Historical Citizen Science to Plant Humanities Dataset
Article

Flora Batava (1800–1934): From Historical Citizen Science to Plant Humanities Dataset

Luiza Teixeira-Costa, Esther van Gelder, Laurens Sparrius, Folgert Karsdorp
Influence of grape colour and mash fermentation on the flavonols of Austrian wines
Article

Influence of grape colour and mash fermentation on the flavonols of Austrian wines

Nikolaus Ihl, Karin Korntheuer, Christian Philipp, Reinhard Eder
Comparison of apricot varieties in open field and under a foil covering system under organic production
Article

Comparison of apricot varieties in open field and under a foil covering system under organic production

Lothar Wurm
Ein Vergleich des Zikadenvorkommens in der Reblaubwand und im weingartennahen Waldrand an den Südwesthängen des Leithagebirges
Article

Ein Vergleich des Zikadenvorkommens in der Reblaubwand und im weingartennahen Waldrand an den Südwesthängen des Leithagebirges

Wolfgang Tiefenbrunner, Gerhard Leitner, Helmut Gangl
Evaluation of types and clones of the cultivar Welschriesling under agronomical and genetic aspects
Article

Evaluation of types and clones of the cultivar Welschriesling under agronomical and genetic aspects

Ferdinand Regner, Robert Hack, Mathias Reichl, Christian Philipp, Phillip Eder, Sezer Sari, Ingrid Hofstetter, Andreas Rockenbauer, Erich Ferschel, Andreas Endler
The influence of Whole-cluster pressing and cold maceration on the content of selected polyphenolic components during wine production
Article

The influence of Whole-cluster pressing and cold maceration on the content of selected polyphenolic components during wine production

Zdenek Rihák, Jiri Sochor, Vladimir Skrabek, Mojmir Baron, Tunde Jurikova
Anwendung von insektenpathogenen Nematoden gegen Drosophila suzukii
Article

Anwendung von insektenpathogenen Nematoden gegen Drosophila suzukii

Mathias Matheis, Michael Krutzler, Günter Brader, Monika Riedle-Bauer
Comparison of contents of sugars, organic acids and free amino acids in raisins obtained from Gök Üzüm (Vitis vinifera L.)
Article

Comparison of contents of sugars, organic acids and free amino acids in raisins obtained from Gök Üzüm (Vitis vinifera L.)

Sinem KARAKUS, Fadime ATES, Nurhan KESKIN, Metin TURAN, Ozkan KAYA
Different Nutrition Approaches for Raspberry (Rubus idaeus L.) cv. 'Himbo-Top' (‘Rafzaqu’): Influence on Productivity, Fruit Quality and Storage Potential
Article

Different Nutrition Approaches for Raspberry (Rubus idaeus L.) cv. 'Himbo-Top' (‘Rafzaqu’): Influence on Productivity, Fruit Quality and Storage Potential

Tatjana Unuk, Žan Voglar, Andrej Vogrin, Nina Tojnko
Calculation of the CO2 footprint using the example of Austrian wine
Article

Calculation of the CO2 footprint using the example of Austrian wine

Werner Pölz, Franz G. Rosner
Effects of global warming on climate parameters relevant to fruit growing in the Lungau: Will the Lungau become the new Mostviertel?
Article

Effects of global warming on climate parameters relevant to fruit growing in the Lungau: Will the Lungau become the new Mostviertel?

Andreas Spornberger, Christian Holler, Martin Engelmaier, Bernd Kajtna
Impacts of Climate Warming on Climate Parameters Relevant to Extensive Fruit Growing in Two Selected Regions of Austria
Article

Impacts of Climate Warming on Climate Parameters Relevant to Extensive Fruit Growing in Two Selected Regions of Austria

Christian Holler, Martin Engelmaier, Bernd Kajtna, Andreas Spornberger