Applying the Extended Theory of Planned Behavior to Understand Tourist Decision-Making in Sanatorium and Resort Organizations
Kenzhegul Omarova, Kamshat Mussina, Aibek Zhanabay, Olga Podsukhina, Yerkezhan Аbeukhanova
Volume 79 (2025): Issue 5-6 (December 2025)
The Model of Co-Creation through the Development of Short Food Supply Chains
Vilma Atkočiūnienė, Jurgita Zaleckienė, Rita Toločkienė
Impacts of dietary tiger nut on the growth, reproductive and blood constituents of three rabbit breeds
Uchechukwu Ihendu, Mariam Abidemi Lawal, Clifford Adinma Chineke
Access to the disciplinary file of an academic teacher
Hanna Paluszkiewicz
On the Curie temperature determination of nickel-zinc ferrites
Martin Šoka, Rastislav Dosoudil, Mariana Ušáková, Miroslav Beck
A new accurate regression: Overcoming the specification error
Moawia Alghalith
New classes of D-optimal chemical balance weighing designs with correlated errors
Małgorzata Graczyk, Bronisław Ceranka, Teresa Oliveira
Food Outshopping in Remote Rural Areas of Italy: Lessons from a Natural Experiment
Carlo Russo, Concetta Cardillo, Maria Angela Perito
Improving the Production Process on the Example of an Enterprise X
Szymon Dziuba, Konrad Sinkowski
Intersectional Trap of (in)Visible Identities and Belongings. Between Engagement and Entrapment of Displaced Ukrainian Women Scientists
Mariya Shcherbyna, Tetiana Havlin
‘Ardhanareeshwara’ – The Lord Who is Half Woman: Breaking the Gender Binary through Indian Philosophy and Contemporary Gender Studies
Brinda Nair