Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Patience Olusola Fakolade, Kehinde Ruth Samuel, Muyiwa Emmanuel Fatola
Volume 28 (2025): Issue 2 (December 2025)
Volume 8 (2025): Issue 3 (December 2025)
Plaidoyer pour la traduction littéraire. Atelier de traduction, lectures. Rencontres des écrivains belges et des traducteurs, Château de Seneffe, 20 août 2025 programme « Seneffe en août – Passa Porta »
Carmen Andrei
Volume 53 (2025): Issue 4 (December 2025)
Regulation of airport charges in EU Law, and in Poland and Germany: limits of airport managing bodies’ autonomy and the principle of transparency and non-discrimination
Agnieszka Fortońska, Matylda Berus
Volume 30 (2025): Issue 4 (December 2025)
Molecular screening of factor XI deficiency in Holstein cattle reared in Bulgaria
Tsvetoslav Koynarski
In Search of a New Understanding of Barthes’s Concept of the Index
Jakub Češka
Volume 21 (2025): Issue 2 (December 2025)
Vladimír Kvasnicka
Development and characterization of a flexible three-parameter lifetime distribution: theoretical properties and real-world applications
B. Ahmad, M. Y. Danish
I Have Land, But Am I The Owner? The Challenges of Agricultural Land Ownership in Albania between Historical Heritage, Political Legacies, and the European Integration Process
Elda Muco