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Quality of olive oil available to consumers in retail stores
Article

Quality of olive oil available to consumers in retail stores

Ewa Polańczyk, Dominika Barbara Matuszek, Żaneta Grzywacz, Katarzyna Kantek-Sobolska, Dorota Szyra, Dorota Wowak
Volume 10 (2025): Issue 4 (December 2025)
Issue

Volume 10 (2025): Issue 4 (December 2025)

Underwater Friction Stir Welding of AA5754 Aluminum Alloy in Saltwater Environment: A Preliminary Study
Article

Underwater Friction Stir Welding of AA5754 Aluminum Alloy in Saltwater Environment: A Preliminary Study

Anna Janeczek
The Impact of Artificial Intelligence on Accounting Education
Article

The Impact of Artificial Intelligence on Accounting Education

Ionela-Corina Chersan
Twenty Years of Studies in Business and Economics
Article

Twenty Years of Studies in Business and Economics

Mihaela Herciu, Claudia Ogrean
Optimized thermal regime modeling and experimental validation of electric heating in winter concreting
Article

Optimized thermal regime modeling and experimental validation of electric heating in winter concreting

Baitak Apshikur, Anatoly Goltsev, Valeriy Chernavin, Murat Alimkulov, Ayazhan Aitkazina, Zhanar Rakizhanova
Volume 20 (2025): Issue 3 (December 2025)
Issue

Volume 20 (2025): Issue 3 (December 2025)

Volume 59 (2025): Issue 4 (December 2025)
Issue

Volume 59 (2025): Issue 4 (December 2025)

Method of evaluation and quality control by means of Y performance curves and RPC curves of Six Sigma metrics of a concurrent system
Article

Method of evaluation and quality control by means of Y performance curves and RPC curves of Six Sigma metrics of a concurrent system

Tomás Fontalvo, Ana Banquez, Andrea Fontalvo
Volume 37 (2025): Issue 2 (December 2025)
Issue

Volume 37 (2025): Issue 2 (December 2025)

Applications of Artificial Intelligence in Healthcare Management: A Systematic Review of Operational Efficiency and Challenges
Article

Applications of Artificial Intelligence in Healthcare Management: A Systematic Review of Operational Efficiency and Challenges

Ina Gjini, Besmir Fetahi
The Booklet and Daily Food Guide Cards to Improve Responsive Feeding Practice of Mothers, on Stunted Children Aged 6-24 Months in Rural Area, West Lombok
Article

The Booklet and Daily Food Guide Cards to Improve Responsive Feeding Practice of Mothers, on Stunted Children Aged 6-24 Months in Rural Area, West Lombok

Mira Utami Ningsih, Ely Mawaddah, Mas’adah Mas’adah, Ratanto Ratanto, Wiyadi Wiyadi