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Kochia Scoparia Seed Infusion Ameliorates Behavioral Impairment in Rats Subjected to Calorie-Dense Diet
Article

Kochia Scoparia Seed Infusion Ameliorates Behavioral Impairment in Rats Subjected to Calorie-Dense Diet

M. Reyzov, S. Gancheva, M. Eftimov, M. Todorova, S. Valcheva-Kuzmanova, M. Zhelyazkova-Savova
Duration of Surgery Depending on the Number of Fibroid Nodules and the Surgical Approach – Open, Laparoscopic, Robotic
Article

Duration of Surgery Depending on the Number of Fibroid Nodules and the Surgical Approach – Open, Laparoscopic, Robotic

R. Tocev, D. Hristova, M. Mihaylova, M. Yunakova, I. Kostov
Optimizing 3D Laser Scanning Parameters for Geometric Primitive Identification using the Taguchi Method
Article

Optimizing 3D Laser Scanning Parameters for Geometric Primitive Identification using the Taguchi Method

Radu Emanuil Petruse, Andrei-Horia Brănescu, Ionuț-Vlad Iacob
Divriği’s architectural plasticity: Study in Seljuk innovation and cross-cultural analogy
Article

Divriği’s architectural plasticity: Study in Seljuk innovation and cross-cultural analogy

Nagehan Yağmur Şimşek Sönmez
Editorial
Article

Editorial

Ľubica Ilkovičová
A New Method of Choosing Gear Wheel Materials
Article

A New Method of Choosing Gear Wheel Materials

Adriana Florea, Radu Florea, Augustin Stoica, Claudiu Isarie, Ionela Rotaru
The Hidden Factory: Quantifying Informational Waste and Operational Capacity Loss in Manufacturing
Article

The Hidden Factory: Quantifying Informational Waste and Operational Capacity Loss in Manufacturing

Valentin Grecu, Călin Deneş
The Calculus Method for Cogging from the Condition of Teeth Bending Strain
Article

The Calculus Method for Cogging from the Condition of Teeth Bending Strain

Radu Florea, Adriana Florea, Augustin Stoica, Claudiu Isarie, Laurențiu Prodea
Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Article

Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)

Patience Olusola Fakolade, Kehinde Ruth Samuel, Muyiwa Emmanuel Fatola
Psychological Empowerment and Organizational Commitment among Higher Education Lecturers in Central and Eastern European Countries
Article

Psychological Empowerment and Organizational Commitment among Higher Education Lecturers in Central and Eastern European Countries

Miha Marič, Gašper Jordan, Maja Meško
Volume 8 (2025): Issue 3 (December 2025)
Issue

Volume 8 (2025): Issue 3 (December 2025)

Volume 19 (2025): Issue 2 (December 2025)
Issue

Volume 19 (2025): Issue 2 (December 2025)