Effects of Chia Seed on Fermentation and Antioxidant Activity of Goat Yogurt
Ran Liang, Guowei Shu, Hongfang Gao, Meng Zhang, Hongchang Wan, Weihua Wang
Chemical and Mechanical Properties of Japanese Quince (Chaenomeles japonica (Thunb.) Lindl.) Exposed to the Ozone During Cold Storage
Piotr Kuźniar, Oskar Basara, Justyna Belcar, Miłosz Zardzewiały, Józef Gorzelany
Addition of Pine Shoots on the Different Stages of Beer Production Process – Influence on the Physicochemical and Sensory Analysis
Monika Cioch-Skoneczny, Krystian Klimczak, Julia Dragosz, Aneta Ciosek, Aleksander Poreda
Exploring the Influence of Wood Chips on the Aroma Complexity of Apple Brandies
Magdalena Januszek, Paweł Satora, Aneta Pater, Łukasz Wajda
Long-Run and Short-Run Relationship between Agricultural Value Added and Economic Growth: Empirical Evidence from Serbia
Milka Grbić, Vladan Ivanović, Jasna Atanasijević
Slovak Consumer Perception and Behaviour in the Choice of Healthy Non-Alcoholic Beverages: A Preliminary Study
Barbara Lenická, Malgorzata A. Jarossová
Distal Radius Resection and Replacement with Fibular Graft in Bone Tumors: Series of Three Cases with Long-Term Follow-up and Critical Analysis of Complications
G. P. Georgiev, S. A. Slavchev
GNSS sites at Hornsund reveal increase of land uplift rate due to recent acceleration of deglaciation at Svalbard
Marcin Rajner
Gender, Ethnicity, and Social Class in Monica Krawczyk’s Short Stories
Anca-Luminiţa Iancu
The Visibility of Ukrainian Women Refugees in the Romanian Public Sphere. Representations and Modes of Engagement
Camelia Beciu
C-reactive protein/albumin ratio as an early indicator of severe acute pancreatitis: A preliminary study
Crina Fofiu, Alina Boeriu, Laura Nat
Uncovering Patterns of Informality and Skills in the EU Through Cluster Analysis
Maria-Bianca Bolboaşă, Marina-Diana Agafiţei, Adriana AnaMaria Davidescu