Miyake Revisited: Validating the Factor Structure of an Open-Source Cognitive Control Test Battery
Febe Demeyer, Sarah De Pue, Bart Aben, Kirsten A. Verhaegen, Anne-Merel Meijer, Céline R. Gillebert, Eva Van den Bussche
Updating the German Psycholinguistic Word Toolbox with AI-Generated Estimates of Concreteness, Valence, Arousal, Age of Acquisition, and Familiarity
Javier Conde, Gonzalo Martínez, María Grandury, Carlos Arriaga, Juan Haro, Sascha Schroeder, Florian Hintz, Pedro Reviriego, Marc Brysbaert
Refining Wikidata’s Bibliographic Domain to Increase Reuse in GLAMs
Kalliopi Mathios, Ege Atacan Doğan, Jeremy Nelson
Developing a Data Model for Theatre Productions in a Wikibase Instance: A Case Study Approach
Vivien Wolter
Impacts of Climate Warming on Climate Parameters Relevant to Extensive Fruit Growing in Two Selected Regions of Austria
Christian Holler, Martin Engelmaier, Bernd Kajtna, Andreas Spornberger
Synthese und Charakterisierung ausgewählter isotopenmarkierter Verbindungen (Standards) in der SPME-Analytik von off-flavour Verbindungen Teil 1: Ethylphenole
Walter Brandes, Sezer Sari
Effects of global warming on climate parameters relevant to fruit growing in the Lungau: Will the Lungau become the new Mostviertel?
Andreas Spornberger, Christian Holler, Martin Engelmaier, Bernd Kajtna
Mehrjähriger Klonenvergleich anhand der Reife- und Leseparameter sowie der Untersuchung der Rebvitalität: Grüner Veltliner am Standort Langenlois
Helmut Gangl, Gerhard Leitner, Claudia Hack, Andreas Probst, Wolfgang Tiefenbrunner
Calculation of the CO2 footprint using the example of Austrian wine
Werner Pölz, Franz G. Rosner
Different Nutrition Approaches for Raspberry (Rubus idaeus L.) cv. 'Himbo-Top' (‘Rafzaqu’): Influence on Productivity, Fruit Quality and Storage Potential
Tatjana Unuk, Žan Voglar, Andrej Vogrin, Nina Tojnko
Evaluation of types and clones of the cultivar Welschriesling under agronomical and genetic aspects
Ferdinand Regner, Robert Hack, Mathias Reichl, Christian Philipp, Phillip Eder, Sezer Sari, Ingrid Hofstetter, Andreas Rockenbauer, Erich Ferschel, Andreas Endler
Comparison of contents of sugars, organic acids and free amino acids in raisins obtained from Gök Üzüm (Vitis vinifera L.)
Sinem KARAKUS, Fadime ATES, Nurhan KESKIN, Metin TURAN, Ozkan KAYA