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Multi-Modal Approach to Severe Refractory Motion Sickness in a Family of Commercial Airline Passengers
Article

Multi-Modal Approach to Severe Refractory Motion Sickness in a Family of Commercial Airline Passengers

Anthony Charles Rengel
Universal Design for Learning in Forest Education: A Conceptual Analysis
Article

Universal Design for Learning in Forest Education: A Conceptual Analysis

Urszula Namiotko
The Calculus Method for Cogging from the Condition of Teeth Bending Strain
Article

The Calculus Method for Cogging from the Condition of Teeth Bending Strain

Radu Florea, Adriana Florea, Augustin Stoica, Claudiu Isarie, Laurențiu Prodea
Volume 12 (2025): Issue 1 (December 2025)
Issue

Volume 12 (2025): Issue 1 (December 2025)

Carbon Footprint Traceability and Responsibility Allocation in Green Supply Chains with Product Lifecycle Management
Article

Carbon Footprint Traceability and Responsibility Allocation in Green Supply Chains with Product Lifecycle Management

Guangye Che, Ziyuan Xu
Evaluation of Olive Cake Management Options in Jordan using Rapid Impact Assessment Matrix
Article

Evaluation of Olive Cake Management Options in Jordan using Rapid Impact Assessment Matrix

Salah H. Aljbour, Adnan Al-Harahsheh, Nabeel A. Jarrah, Husam Al-Hamaiedeh, Tayel El-Hasan, Sajeda Al-Rahaifeh
Rural Tourism Route Recommendation Method Integrating Greedy Algorithm and Attention Mechanism
Article

Rural Tourism Route Recommendation Method Integrating Greedy Algorithm and Attention Mechanism

Lijuan Ma, Kunpeng Cai
Volume 13 (2025): Issue 4 (December 2025)
Issue

Volume 13 (2025): Issue 4 (December 2025)

Effect of Nutrients on the Growth of Selenium-Enriched Lacticaseibacillus rhamnosus L20
Article

Effect of Nutrients on the Growth of Selenium-Enriched Lacticaseibacillus rhamnosus L20

Qiannan Kong, Guowei Shu, Huan Lei, Xiuxiu Cui, Qisheng Hu, Jiangpeng Meng
Language Proficiency and Wage Premiums: A Review of Analytical Models with Reference to Lithuania
Article

Language Proficiency and Wage Premiums: A Review of Analytical Models with Reference to Lithuania

Milda Kiškė
Physicochemical and Sensory Qualities of Gluten-Free Cookies Made from Biofortified Yellow Maize Flour Supplemented with Brachystegia eurycoma flour
Article

Physicochemical and Sensory Qualities of Gluten-Free Cookies Made from Biofortified Yellow Maize Flour Supplemented with Brachystegia eurycoma flour

Khadijat Oluwashola Abdulrasaq, Yunus Temitayo Imam, Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani
Production of Beers with the Addition of Functional Plants
Article

Production of Beers with the Addition of Functional Plants

Monika Cioch-Skoneczny, Elżbieta Piłat, Krystian Klimczak, Aleksander Poreda