Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Patience Olusola Fakolade, Kehinde Ruth Samuel, Muyiwa Emmanuel Fatola
Paeonia (Paeoniaceae) in Kosovo: A Comprehensive Study of Diversity, Distribution, Habitats and Threats
Elez Krasniqi, Fadil Millaku, Naim Berisha
Letter to the Editor: Why continuing education matters for X-ray technicians
Elka Kostova, Yanita Chernogorova
3D printing from a biocompatible material for a new design of electron applicators of the intraoperative accelerator
Agnieszka Misiarz, Łukasz Kujawiński, Marek Baran, Michał Kaczmarek, Jan Trzuskowski, Karina Guzdek, Marta Kruszyna-Mchalska, Bartosz Pawałowski
Validation of the Bulgarian Version of Oxford Foot and Ankle Questionnaire for Children with Flat Foot Deformity
N. Gecheva, Z. Bozinovski, A. Gerchev, B. Hristov, V. Alexiev
Beyond Familiar Grounds: Expectations of Final Year Student Teachers on Being Placed in Unfamiliar Schools during their Teaching Practice
Paseka Patric Mollo, Mokete Letuka
Machiavellianism and Aggression as Predictors of Emotional Manipulation
Sarwar Khawaja, Katarina Sokić, Fayyaz Hussain Qureshi, Helena Nikolić
“A Vessel Larger Than Reality to Hold”: Water Crisis and Indian Speculative Climate Fiction
Manoj Rajbanshi, Nagendra Kumar
Real-Time Shipment Tracking through IT-Enabled Systems and Electronic Logistics Marketplaces
Andreja Habjan
A Modified Oedometer with Control Suction and Temperature
Mehrdad Kholghifard, Kamarudin Ahmad
Slovak Consumer Perception and Behaviour in the Choice of Healthy Non-Alcoholic Beverages: A Preliminary Study
Barbara Lenická, Malgorzata A. Jarossová
Editorial: Ecocriticism: Old and New Challenges
Alexandra Mitrea