Calculation of the CO2 footprint using the example of Austrian wine
Pölz, Werner, Rosner, Franz G.
Evaluation of types and clones of the cultivar Welschriesling under agronomical and genetic aspects
Regner, Ferdinand, Hack, Robert, Reichl, Mathias, Philipp, Christian, Eder, Phillip, Sari, Sezer, Hofstetter, Ingrid, Rockenbauer, Andreas, Ferschel, Erich, Endler, Andreas
Comparison of contents of sugars, organic acids and free amino acids in raisins obtained from Gök Üzüm (Vitis vinifera L.)
KARAKUS, Sinem, ATES, Fadime, KESKIN, Nurhan, TURAN, Metin, KAYA, Ozkan
Yield and berry quality of red raspberry as affected by cultivar and fertilisation regimes
Jovančić, Nenad, Milošević, Tomo, Glišić, Ivan, Milošević, Nebojša, Ilić, Radmila
Synthese und Charakterisierung ausgewählter isotopenmarkierter Verbindungen (Standards) in der SPME-Analytik von off-flavour Verbindungen Teil 1: Ethylphenole
Brandes, Walter, Sari, Sezer
Beitrag zur Charakterisierung des potenziellen C13-Norisoprenoid-Fingerprints von Trauben der Rebsorte Blaufränkisch anhand verschiedener burgenländischer Standort-Rieden-Kombinationen
Philipp, Christian, Schlögl, Nikolaus, Gök, Recep, Winterhalter, Peter, Reinhard Eder, und
Impacts of Climate Warming on Climate Parameters Relevant to Extensive Fruit Growing in Two Selected Regions of Austria
Holler, Christian, Engelmaier, Martin, Kajtna, Bernd, Spornberger, Andreas
Agrobiological Responses of Grapevines to Different Training Systems in Semiarid Environments
Shtirbu, Andrii, Olefir, Oleksii, Sivak, Natalia
Effects of global warming on climate parameters relevant to fruit growing in the Lungau: Will the Lungau become the new Mostviertel?
Spornberger, Andreas, Holler, Christian, Engelmaier, Martin, Kajtna, Bernd
Mehrjähriger Klonenvergleich anhand der Reife- und Leseparameter sowie der Untersuchung der Rebvitalität: Grüner Veltliner am Standort Langenlois
Gangl, Helmut, Leitner, Gerhard, Hack, Claudia, Probst, Andreas, Tiefenbrunner, Wolfgang
Anwendung von insektenpathogenen Nematoden gegen Drosophila suzukii
Matheis, Mathias, Krutzler, Michael, Brader, Günter, Riedle-Bauer, Monika
The influence of Whole-cluster pressing and cold maceration on the content of selected polyphenolic components during wine production
Rihák, Zdenek, Sochor, Jiri, Skrabek, Vladimir, Baron, Mojmir, Jurikova, Tunde