Comparison of contents of sugars, organic acids and free amino acids in raisins obtained from Gök Üzüm (Vitis vinifera L.)
KARAKUS, Sinem, ATES, Fadime, KESKIN, Nurhan, TURAN, Metin, KAYA, Ozkan
Agrobiological Responses of Grapevines to Different Training Systems in Semiarid Environments
Shtirbu, Andrii, Olefir, Oleksii, Sivak, Natalia
Synthese und Charakterisierung ausgewählter isotopenmarkierter Verbindungen (Standards) in der SPME-Analytik von off-flavour Verbindungen Teil 1: Ethylphenole
Brandes, Walter, Sari, Sezer
Impacts of Climate Warming on Climate Parameters Relevant to Extensive Fruit Growing in Two Selected Regions of Austria
Holler, Christian, Engelmaier, Martin, Kajtna, Bernd, Spornberger, Andreas
Effects of global warming on climate parameters relevant to fruit growing in the Lungau: Will the Lungau become the new Mostviertel?
Spornberger, Andreas, Holler, Christian, Engelmaier, Martin, Kajtna, Bernd
Yield and berry quality of red raspberry as affected by cultivar and fertilisation regimes
Jovančić, Nenad, Milošević, Tomo, Glišić, Ivan, Milošević, Nebojša, Ilić, Radmila
Evaluation of types and clones of the cultivar Welschriesling under agronomical and genetic aspects
Regner, Ferdinand, Hack, Robert, Reichl, Mathias, Philipp, Christian, Eder, Phillip, Sari, Sezer, Hofstetter, Ingrid, Rockenbauer, Andreas, Ferschel, Erich, Endler, Andreas
The influence of Whole-cluster pressing and cold maceration on the content of selected polyphenolic components during wine production
Rihák, Zdenek, Sochor, Jiri, Skrabek, Vladimir, Baron, Mojmir, Jurikova, Tunde

Global and Selective Effects of Auditory Attention on Arousal: Insights From Pupil Dilation
Aurélie Grandjean, Roxane S. Hoyer, Anne Mathieu, Anne Caclin, Annie Moulin, Aurélie Bidet-Caulet

Volume 9 (2026): Issue 1

The Touching Difference: Evidence for Stimulus-Response Binding Effects in Tactile Detection and Localization Performance but Not in Their Visual Counterparts
Lars-Michael Schöpper, Paula Soballa, Simon Merz, Christian Frings

Does the Experience of Remembering Differentially Influence the Factual Accuracy of Recognition, and Confidence in Its Accuracy?
Phyllis Margaret Windsor, Benjamin R. Dering, David I. Donaldson