Ecosystem Services of Blackthorn: Effects of Harvesting Time on the Functional Extraction of Polyphenolic Compounds and Antioxidant Activity
Kolarov, Radenka, Čukanović, Jelena, Đorđević, Sara, Petrov, Djurdja, Galečić, Nevenka, Skočajić, Dejan, Ocokoljić, Mirjana
Modern Information Technology in Smart Sustainable Agriculture (SSA): A Review of Current Trends and Future Directions
Mallick, Md Abu Imran
The effect of parenteral betanin pre-treatment on the inflammatory response and proliferative activity of pulmonary parenchyma after jejunal ischaemia–reperfusion injury
Maretta, Milan, Tóth, Štefan, Fagová, Zuzana, Urda, Martin
The changes in dioxin and PCB concentrations in different feed materials over time – preliminary study
Pajurek, Marek, Warenik-Bany, Małgorzata, Mikołajczyk, Szczepan, Pietroń, Wojciech Jerzy
Distribution of proviral DNA of bovine leukaemia virus in blood and different tissues in asymptomatically infected cattle
Ryło, Anna, Rola-Łuszczak, Marzena, Kuźmak, Jacek Michał
Pelleted Forage Conservation and Its Effects on Nutritional Value, Feeding Behavior, and Feed Intake in Dairy Cattle
Thanusan, Sivalingam, Eswaran, Banusha, Piriyanka, Sathasivam, Ajith Jayaweera, B.P.
Impact of supplementation three types of vegetable in Broiler diet on chicken meat: chemical composition
Mohammed, Hasan Abdullah Mohammed, Al-Dabbagh, Azad Sh. S., Abdullah, Fouad Ali Abdullah, Dordevic, Dani, Razak, Saman Rahman
Impact of supplementation three types of vegetable in broiler diet on chicken meat: fatty acids
Mohammed, Hasan Abdullah Mohammed, Al-Dabbagh, Azad Sh. S., Abdullah, Fouad Ali Abdullah, Dordevic, Dani, Razak, Saman Rahman
Isolation, characterization, and biological activity of ethanolic extracts from dandelion (Taraxacum officinale) root
Mladenović, Milan, Petrović, Sanja, Zvezdanović, Jelena, Milenković, Aleksandra, Stanojević, Ljiljana, Danilović, Bojana, Cvetković, Dragan
Assessment of the health risk by eating insects and legislative documents
Zayed, Leila
Volume 15 (2025): Issue 1 (November 2025)
Assessment of Nitrate Content in Lettuce Marketed in Serbia: Influence of Cultivation Method, Season, and Production System
Čabilovski, Ranko, Kajiš, Milena, Mladenović, Svetlana Antić