Lyophilized Kale (Brassica oleracea L.) Leaves as an Enhancing Component in Gluten-Free Bread
Korus, Anna, Witczak, Mariusz, Juszczak, Lesław, Korus, Jarosław
Effects of Nitrogen Sources and Inorganic Salts on Antioxidant Activity of Goat Milk Fermented by Lactobacillus plantarum L60
Hu, Wenjing, Shu, Guowei, Wang, Jiansheng, Dai, Chunji, Hui, Yixin, Ma, Yueyue
The Possibility of Using Rheological and Electrical Properties to Determine the Quality of Craft Wheat Beers
Gorzelany, Józef, Hlaváčová, Zuzana, Haulíková, Ana, Hlaváč, Peter, Belcar, Justyna
Antimicrobial and Antioxidant Activities of Citrus limon Peel Essential Oils and their Application as a Natural Preservative in Fresh Cream: Effects on Oxidative and Sensory Properties
Kehal, Farida, Chemache, Loucif, Himed, Louiza, Barkat, Malika
Bioactive Compounds, Physico-Chemical Characteristics, and Sensory Analysis of Biscuits Enriched with Saffron as Natural Colorant
Chaalal, Makhlouf, Ydjedd, Siham, Chebout, Afaf
Microbiological and Sensory Properties of Tempeh as Influenced by Type of Legumes and Storage Temperature
Adanlawo, Oladipo Olawale, Malomo, Adekunbi Adetola, Adeniran, Hezekiah Adekanmi
Milk Yield and Composition, Technological Properties and Homeostasis Indices at Different Lactation Stages and Parities of Two Polish Dairy Goat Breeds
Urbańska, Daria Maria, Puchała, Ryszard, Jarczak, Justyna, Barłowska, Katarzyna, Czopowicz, Michał, Mickiewicz, Marcin, Kaba, Jarosław, Bagnicka, Emilia
Content of Polyphenolic Compounds and Biological Activity of Berries, Leaves and Flowers of Crataegus L.
Żurek, Natalia, Kapsuta, Ireneusz, Cebulak, Tomasz
Volume 27 (2023): Issue 1 (June 2023)
Lactic Acid Bacteria and Yeasts from Milk Kefir Grains: Isolation, Characterization, Screening, and Identification
Xu, Yunli, Shu, Guowei, Liu, Yu, Ma, Lin, Li, Yichao, Chen, He, Shan, Chao
Effect of Ozon Treatment on Shelf-Life of Poultry Meat in the Logistic Chain
Matłok, Natalia, Zapałowska, Anita, Durał, Beata, Balawejder, Maciej
Bread-Making Potential and Yielding of Hybrid Wheat Under Varied Agronomic and Environmental Factors
Buczek, Jan, Belcar, Justyna, Gawęda, Dorota, Gorzelany, Józef