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Lyophilized Kale (Brassica oleracea L.) Leaves as an Enhancing Component in Gluten-Free Bread
Article

Lyophilized Kale (Brassica oleracea L.) Leaves as an Enhancing Component in Gluten-Free Bread

Korus, Anna, Witczak, Mariusz, Juszczak, Lesław, Korus, Jarosław
Effects of Nitrogen Sources and Inorganic Salts on Antioxidant Activity of Goat Milk Fermented by Lactobacillus plantarum L60
Article

Effects of Nitrogen Sources and Inorganic Salts on Antioxidant Activity of Goat Milk Fermented by Lactobacillus plantarum L60

Hu, Wenjing, Shu, Guowei, Wang, Jiansheng, Dai, Chunji, Hui, Yixin, Ma, Yueyue
The Possibility of Using Rheological and Electrical Properties to Determine the Quality of Craft Wheat Beers
Article

The Possibility of Using Rheological and Electrical Properties to Determine the Quality of Craft Wheat Beers

Gorzelany, Józef, Hlaváčová, Zuzana, Haulíková, Ana, Hlaváč, Peter, Belcar, Justyna
Effect of Ozon Treatment on Shelf-Life of Poultry Meat in the Logistic Chain
Article

Effect of Ozon Treatment on Shelf-Life of Poultry Meat in the Logistic Chain

Matłok, Natalia, Zapałowska, Anita, Durał, Beata, Balawejder, Maciej
Milk Yield and Composition, Technological Properties and Homeostasis Indices at Different Lactation Stages and Parities of Two Polish Dairy Goat Breeds
Article

Milk Yield and Composition, Technological Properties and Homeostasis Indices at Different Lactation Stages and Parities of Two Polish Dairy Goat Breeds

Urbańska, Daria Maria, Puchała, Ryszard, Jarczak, Justyna, Barłowska, Katarzyna, Czopowicz, Michał, Mickiewicz, Marcin, Kaba, Jarosław, Bagnicka, Emilia
Microbiological and Sensory Properties of Tempeh as Influenced by Type of Legumes and Storage Temperature
Article

Microbiological and Sensory Properties of Tempeh as Influenced by Type of Legumes and Storage Temperature

Adanlawo, Oladipo Olawale, Malomo, Adekunbi Adetola, Adeniran, Hezekiah Adekanmi
Bioactive Compounds, Physico-Chemical Characteristics, and Sensory Analysis of Biscuits Enriched with Saffron as Natural Colorant
Article

Bioactive Compounds, Physico-Chemical Characteristics, and Sensory Analysis of Biscuits Enriched with Saffron as Natural Colorant

Chaalal, Makhlouf, Ydjedd, Siham, Chebout, Afaf
Content of Polyphenolic Compounds and Biological Activity of Berries, Leaves and Flowers of Crataegus L.
Article

Content of Polyphenolic Compounds and Biological Activity of Berries, Leaves and Flowers of Crataegus L.

Żurek, Natalia, Kapsuta, Ireneusz, Cebulak, Tomasz
Antimicrobial and Antioxidant Activities of Citrus limon Peel Essential Oils and their Application as a Natural Preservative in Fresh Cream: Effects on Oxidative and Sensory Properties
Article

Antimicrobial and Antioxidant Activities of Citrus limon Peel Essential Oils and their Application as a Natural Preservative in Fresh Cream: Effects on Oxidative and Sensory Properties

Kehal, Farida, Chemache, Loucif, Himed, Louiza, Barkat, Malika
Volume 27 (2023): Issue 1 (June 2023)
Issue

Volume 27 (2023): Issue 1 (June 2023)

Lactic Acid Bacteria and Yeasts from Milk Kefir Grains: Isolation, Characterization, Screening, and Identification
Article

Lactic Acid Bacteria and Yeasts from Milk Kefir Grains: Isolation, Characterization, Screening, and Identification

Xu, Yunli, Shu, Guowei, Liu, Yu, Ma, Lin, Li, Yichao, Chen, He, Shan, Chao
Meat (Longissimus lumborum Muscle) Quality in Males of the Family Cervidae
Article

Meat (Longissimus lumborum Muscle) Quality in Males of the Family Cervidae

Daszkiewicz, Tomasz