Volume 67 (2025): Issue 1 (December 2025)
Volume 18 (2025): Issue 31 (December 2025)
Volume 36 (2025): Issue 50 (December 2025)
Volume 60 (2025): Issue 4 (December 2025)
Volume 7 (2025): Issue 1 (December 2025)
Volume 28 (2025): Issue 4 (December 2025)
From CSR to ESG – The New Era in Corporate Responsibility
Joanna Rosak-Szyrocka
The Social Perspective and the Role of Humans in the Acceptance of RPA Technology in Public Institutions
Paula Pypłacz, Magda Pietrzyk
Quality Systems in Institutional Foodservice: Review and Improvement Pathways (HACCP, ISO 22000, GHP/GMP)
Marcin Zawada, Anna Szczyrba
Volume 16 (2025): Issue 2 (December 2025)
Volume 19 (2025): Issue 4 (December 2025)
Verification of the presence of antibiotic residue in sheep meat
Ivona Kožárová, Deboragh Howard, Simona Hriciková