Navigating servitisation in the GCC fashion sector: a comprehensive assessment of status and barriers
Ghaith Al-Abdallah, Mohammad Al Haj Eid
Job Satisfaction Among Auditors in Slovenia: An Empirical Study
Ana Majcan, Iztok Kolar
Volume 17 (2025): Issue 1 (December 2025)
Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Patience Olusola Fakolade, Bamidele Ademola Oyegunwa, Muyiwa Emmanuel Fatola
Comparative Law aspects of criminalisation of acts against freedom of religion in Polish and German Criminal Law
Beata Bachurska
Exploring Competency-Based Chemistry Teaching: Trends, Challenges and Perspectives
Galiya Alzhanova, Liliya Altynbayeva, Gaukhar Zhanbulatova, Aisaule Tleulessova, Fariza Toltebayeva
The Art and Science of Cross-Cultural Negotiation: Culture, Power and Strategic Context
Aniela Ioana Corlăteanu
Volume 33 (2025): Issue 4 (December 2025)
The Impact of Artificial Intelligence on Accounting Education
Ionela-Corina Chersan
From Metaphors and Complicated Approach to a Complex Pedagogical Method
Ilga Salīte, Inese Jurgena, Ingrīda Keviša, Aleksandrs Boče
Volume 25 (2025): Issue 4 (December 2025)
