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Neem Leaf Powder Reduces Ralstonia solanacearum Population Density, Bacterial Wilt Severity and Enhances Tomato Fruit Yield
Article

Neem Leaf Powder Reduces Ralstonia solanacearum Population Density, Bacterial Wilt Severity and Enhances Tomato Fruit Yield

Ganiyu, Sikiru Adebare, Yekini, Buliaminu Adeniyi, Ajiwe, Samuel Temitope, Ayuba, Ezra, Abubakar, Ibrahim, Danbabuwa, Mohammed Yusuf, Adesina, Mayowa Wasiu, Popoola, Akinola
Dynamic Line Rating Through Extrapolation At Nearby Spans in Comparable Environments: Predicting Wind with Machine Learning Models Trained on Local Wind Measurements
Article

Dynamic Line Rating Through Extrapolation At Nearby Spans in Comparable Environments: Predicting Wind with Machine Learning Models Trained on Local Wind Measurements

Bare, Alexandre
Microbial Activities Integration Among Aquaculture Systems for Better Sustainability – A Review
Article

Microbial Activities Integration Among Aquaculture Systems for Better Sustainability – A Review

Soaudy, Mohamed R., Ghonimy, Abdallah
Enhanced Mineral Digestibility, and Tissue Retention in Rainbow Trout (Oncorhynchus Mykiss) Fed Lupin Meal with a Solid-State Fermentation (SSF) Dietary Supplement
Article

Enhanced Mineral Digestibility, and Tissue Retention in Rainbow Trout (Oncorhynchus Mykiss) Fed Lupin Meal with a Solid-State Fermentation (SSF) Dietary Supplement

Davies, Simon J., Haroun, Ehab El, Van Doan, Hien, Bowyer, Peter H.
Composition of Volatile Compounds as an Effect of Fatty Acid Catabolism During Long-Term Fermentation of Dry-Cured Salami-Type Sausages, Made From Meat of Polish Red (PR) and White-Backed (WB) Cattle Breeds with the Addition of White and Black Garlic*
Article

Composition of Volatile Compounds as an Effect of Fatty Acid Catabolism During Long-Term Fermentation of Dry-Cured Salami-Type Sausages, Made From Meat of Polish Red (PR) and White-Backed (WB) Cattle Breeds with the Addition of White and Black Garlic*

Węsierska, Ewelina, Pasternak, Małgorzata, Niemczyńska-Wróbel, Katarzyna, Gąsior, Robert, Wojtycza, Krzysztof, Słupski, Jacek
Recent Progress in Sustainable Fish Byproduct Utilization: Unveiling Fish Collagen as a Potential Wound Healing Agent
Article

Recent Progress in Sustainable Fish Byproduct Utilization: Unveiling Fish Collagen as a Potential Wound Healing Agent

Aziz Jaziri, Abdul, Shapawi, Rossita, Azli Mohd Mokhtar, Ruzaidi, Noordin, Wan Norhana Md., Sukoso, Huda, Nurul
Evaluation of Silkworm Pupae Meal and Fish Protein Hydrolysate as a Sustainable Fish Meal Replacement in Striped Murrel (Channa Striata) Diet: Impact on Growth Performance, Enzyme Activity and IGF-1 Gene Expression
Article

Evaluation of Silkworm Pupae Meal and Fish Protein Hydrolysate as a Sustainable Fish Meal Replacement in Striped Murrel (Channa Striata) Diet: Impact on Growth Performance, Enzyme Activity and IGF-1 Gene Expression

Sathishkumar, Govindharaj, Felix, Nathan, Ranjan, Amit, Uma, Arumugam, Rajalakshmi, Kalaivanan
The Dietary Supplementation of Chlorogenic Acid Modulates the Growth Performance, Digestive Enzymes, Innate Immune Response, and Oxidative Status of Stellate Sturgeon (Acipenser Stellatus)
Article

The Dietary Supplementation of Chlorogenic Acid Modulates the Growth Performance, Digestive Enzymes, Innate Immune Response, and Oxidative Status of Stellate Sturgeon (Acipenser Stellatus)

Shohreh, Poulin, Mohammadzadeh, Sedigheh, Ahmadifar, Ehsan, Araghi, Atefeh, Tarahomi, Hassan, EI-Haroun, Ehab, Moghadam, Mohsen Shahriari, Ringø, Enar, Abdel-Tawwab, Mohsen
Effects of Moringa Oleifera Leaves Silage and Chlorella Vulgaris on Growth Performance, Blood Metabolites, and Ruminal Fermentation in Growing Kids
Article

Effects of Moringa Oleifera Leaves Silage and Chlorella Vulgaris on Growth Performance, Blood Metabolites, and Ruminal Fermentation in Growing Kids

Kholif, Ahmed E., Morsy, Tarek A., Abu Elella, Amgad A., Zhang, Qing, Hamdon, Hatem A., Vargas-Bello-Pérez, Einar
Impacts of Crowding Stress on Aquatic Animals and Its Mitigation Through Feed Additives Supplementation – A Review
Article

Impacts of Crowding Stress on Aquatic Animals and Its Mitigation Through Feed Additives Supplementation – A Review

Wei, Lee Seong, Khoo, Martina Irwan, Harikrishnan, Ramasamy, Acar, Ümit, Hosain, Md Eilious, Azra, Mohamad Nor, Kamarudin, Ahmad Syazni, Kian, Lau Kia, Hadiana, Wee, Wendy
Impact of Pumpkin Seed Cake (Cucurbita Pepo L.) on Growth Performance, Carcass Traits and Meat Quality of Rabbits*
Article

Impact of Pumpkin Seed Cake (Cucurbita Pepo L.) on Growth Performance, Carcass Traits and Meat Quality of Rabbits*

Siudak, Zuzanna, Kowalska, Dorota, Pałka, Sylwia, Wojtysiak, Dorota, Bielański, Paweł, Kmiecik, Michał, Otwinowska-Mindur, Agnieszka
The Beneficial Effects of Probiotics on Rabbit’s Productivity and Health – A Review
Article

The Beneficial Effects of Probiotics on Rabbit’s Productivity and Health – A Review

Ebeid, Tarek A., Saleh, Ahmed A., El-Ratel, Ibrahim T., Alkhalaf, Abdullah N., Mousa, Emad F.