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Partial discharge defect classification in cast-resin transformers using machine learning-based algorithms
Article

Partial discharge defect classification in cast-resin transformers using machine learning-based algorithms

Gyeong-Yeol Lee, Gyung-Suk Kil, Sung-Wook Kim
Statistical optimization and microstructural insights into roller burnishing of BMD 316L stainless steel
Article

Statistical optimization and microstructural insights into roller burnishing of BMD 316L stainless steel

Krittanun Santiwongsagorn, Chanerin Ruksut, Suthiwat Waewdee, Phanphong Kongphan
Generative AI and Generation Z: Redefining Language, Identity, and Communication in the Digital Workplace
Article

Generative AI and Generation Z: Redefining Language, Identity, and Communication in the Digital Workplace

Gabriela Philipp, Łukasz Sułkowski
Volume 19 (2025): Issue 2 (December 2025)
Issue

Volume 19 (2025): Issue 2 (December 2025)

Volume 69 (2025): Issue 4 (December 2025)
Issue

Volume 69 (2025): Issue 4 (December 2025)

Volume 19 (2025): Issue 2 (December 2025)
Issue

Volume 19 (2025): Issue 2 (December 2025)

Volume 33 (2025): Issue 2 (December 2025)
Issue

Volume 33 (2025): Issue 2 (December 2025)

Setting out a vision for the civil service in Ireland
Article

Setting out a vision for the civil service in Ireland

Anne Barrington, Breffini Carpenter, Steve MacFeely
Change Management in Education. Transformation and Innovation in Higher Education
Article

Change Management in Education. Transformation and Innovation in Higher Education

Roxana Constanța Enache, Ana-Maria Aurelia Petrescu
Effect of Nutrients on the Growth of Selenium-Enriched Lacticaseibacillus rhamnosus L20
Article

Effect of Nutrients on the Growth of Selenium-Enriched Lacticaseibacillus rhamnosus L20

Qiannan Kong, Guowei Shu, Huan Lei, Xiuxiu Cui, Qisheng Hu, Jiangpeng Meng
Volume 14 (2025): Issue 1 (December 2025)
Issue

Volume 14 (2025): Issue 1 (December 2025)

Evaluation of the fatty acid and carotenoid contents of the yolk and preservation of nutrients in eggs of Japanese quails fed different lipid sources
Article

Evaluation of the fatty acid and carotenoid contents of the yolk and preservation of nutrients in eggs of Japanese quails fed different lipid sources

Jean Kaique Valentim, Maria Fernanda de Castro Burbarelli, Silvia Maria Martelli, Felipe Cardoso Serpa, Claudia Andrea Lima Cardoso, Alexander Alexandre de Almeida, Rayanne Andrade Nunes, Arele Arlindo Calderano, Sandra Regina Freitas Pinheiro, Rodrigo Garófallo Garcia