Evaluation of Silkworm Pupae Meal and Fish Protein Hydrolysate as a Sustainable Fish Meal Replacement in Striped Murrel (Channa Striata) Diet: Impact on Growth Performance, Enzyme Activity and IGF-1 Gene Expression
Govindharaj Sathishkumar, Nathan Felix, Amit Ranjan, Arumugam Uma, Kalaivanan Rajalakshmi
When it Comes to Microplastic Pollution, is the Aquaculture Industry a Victim or Perpetrator?
Ece Kılıç, Erkan Uğurlu, Nebil Yücel
The Beneficial Effects of Probiotics on Rabbit’s Productivity and Health – A Review
Tarek A. Ebeid, Ahmed A. Saleh, Ibrahim T. El-Ratel, Abdullah N. Alkhalaf, Emad F. Mousa
Comprehensive Assessment of Bacterial Pathogens Affecting Nile Tilapia and Their Control Strategies: Implications for Aquatic and Public Health
Muhammad Luqman Khan, Habib Ul Hassan, Shahnaz Rashid, Sumbul, Ghazi Alatawi, Ghulam Abbas, Muhammad Ahsan Raza, Rizwana Abdul Ghaffar, Roohi Kanwal, Muhammad Kabir, Naseem Rafiq, Mary Mahwish, Yousef Abdal Jalil Fadladdin
Composition of Volatile Compounds as an Effect of Fatty Acid Catabolism During Long-Term Fermentation of Dry-Cured Salami-Type Sausages, Made From Meat of Polish Red (PR) and White-Backed (WB) Cattle Breeds with the Addition of White and Black Garlic*
Ewelina Węsierska, Małgorzata Pasternak, Katarzyna Niemczyńska-Wróbel, Robert Gąsior, Krzysztof Wojtycza, Jacek Słupski
Microbial Activities Integration Among Aquaculture Systems for Better Sustainability – A Review
Mohamed R. Soaudy, Abdallah Ghonimy
The Impacts of Thermal Stress on Dairy Cattle Physiology, Metabolism, Health, and Performance – A Comprehensive Review
Soliman M. Soliman, Mohamed T. El-Saadony, Ahmed Saad, Walid F.A. Mosa, Fatma Mohamed Khalil Ameen, Ahmed Ezzat Ahmed, Dina Mostafa Mohammed, Mayadah M. Manasar, Mayada R. Farag, Mahmoud Alagawany, Heba M. Salem
Slaughter Value and Meat Technological and Consumer Quality of Puławska Fattening Pigs with Different Carcass Leanness*
Marek Babicz, Magdalena Szyndler-Nędza, Kinga Kropiwiec-Domańska, Marcin Hałabis
Impacts of Crowding Stress on Aquatic Animals and Its Mitigation Through Feed Additives Supplementation – A Review
Lee Seong Wei, Martina Irwan Khoo, Ramasamy Harikrishnan, Ümit Acar, Md Eilious Hosain, Mohamad Nor Azra, Ahmad Syazni Kamarudin, Lau Kia Kian, Hadiana, Wendy Wee
Alternative Feed Ingredients for Yellow Corn and Soybean Meal in Poultry
Ahmed A. Saleh, Abdullah S. Alawam, Tarek A. Ebeid, Basheer Nusairat, Mohamed S. El-Kholy, Hassan A. Rudayni, Ahmed A. Allam, Mahmoud Alagawany
A Review on Chitosan-Based Nanovaccines Against Newcastle Disease in Poultry
Zohaib Saeed, Muqadas, Rao Zahid Abbas, Muhammad Abdullah Qureshi
Impact of Pumpkin Seed Cake (Cucurbita Pepo L.) on Growth Performance, Carcass Traits and Meat Quality of Rabbits*
Zuzanna Siudak, Dorota Kowalska, Sylwia Pałka, Dorota Wojtysiak, Paweł Bielański, Michał Kmiecik, Agnieszka Otwinowska-Mindur