Quality Systems in Institutional Foodservice: Review and Improvement Pathways (HACCP, ISO 22000, GHP/GMP)
Marcin Zawada, Anna Szczyrba
Improving the Production Process on the Example of an Enterprise X
Szymon Dziuba, Konrad Sinkowski
From CSR to ESG – The New Era in Corporate Responsibility
Joanna Rosak-Szyrocka
Thermal Analysis and Temperature Monitoring of a Coil for Magnetic Orientation of Steel Fibers in Cement Composites
Michał Kordasz, Maciej Kaźmierowski
Methodology for Evaluating Safety and Effectiveness Under Unusual Working Conditions in International Work Environments
Helena Fidlerova, Benjamin Abdullah Karl Schmacher
The Social Perspective and the Role of Humans in the Acceptance of RPA Technology in Public Institutions
Paula Pypłacz, Magda Pietrzyk
Hardness Behaviour of Secondary A356 Alloys: The Influence of Iron and Manganese
Zuzana Straková, Eva Tillová, Lenka Kuchariková
Microstructural and Magnetic Response of Austenitic Stainless Steels to Plastic Deformation
Martin Slezák, Peter Palček, Kamila Hrabovská, Ondřej Životský, Milan Uhríčik, Melisa Šnircová
Insurance in Managing Risks of the Construction Projects – Literature Review
Małgorzata Okręglicka, Anna Lemańska-Majdzik
Changes in the Development Planning System for Local Government Units at the Municipal Level
Aleksandra Kuzior, Dariusz Krawczyk
A Conceptual Analysis of Customer Needs in the E-Commerce Environment Using the Empathy Map Tool
Manuela Ingaldi
