Poisoning with biocidal products before and after the COVID-19 pandemic: report from the Croatian Poison Control Centre
Emin Veledar, Željka Babić, Jelena Macan
Factors associated with burnout among the Belgrade University medical students
Jovana Todorović, Kontstantinos Stratakis, Dejan Nešić, Ratko Tomašević, Zorica Terzić-Šupić
Implications of War in Ukraine for Polish Food Prices: Evidence and Mechanisms
Mariusz Hamulczuk, Tetiana Kolotylo
Enzymatic activity and metabolic potential of microorganisms in flood-affected soils analysed in the short and long term after flooding – preliminary studies
Karolina Furtak, Karolina Gawryjołek, Małgorzata Woźniak, Emilia Grzęda
Agricultural Production and Economic Growth in Zimbabwe
Deborah Rusununguko Chinamatira, Magdalena Śmiglak-Krajewska
Modern customer service in selected shops: A comparative analysis
Dariusz Masłowski, Mariusz Salwin, Sandra Pallus-Fudali, Magdalena Hryniewicka, Michał Pałęga
M&A motives in the German SME sector: The perception of M&A advisors
Anna Blajer-Gołębiewska, Magdalena Markiewicz, Heike Stolte
Changes in the inflation expectations of consumers and professionals during the Russian invasion of Ukraine: The case of Ukraine and Poland
Magdalena Szyszko, Agata Kliber, Olena Motuzka
Effects of the foliar application of humic biostimulant on alfalfa and cucumber – case studies
Jacek Sosnowski, Robert Rosa, Krzysztof Pakuła, Jolanta Franczuk, Karol Remiszewski
A Multidimensional Analysis of Constraints to Rice-Farming Technology Adoption among Smallholder Farmers in Ghana
Isaac Diaka, Salley Alhassan, Benedicta Minka, Joseph Kotey Tawiah
The business case for corporate social responsibility during COVID-19 pandemic
Anna Napiórkowska
Driving innovation through clusters: Empirical evidence from Poland
Arkadiusz Michał Kowalski, Scott W. Hegerty