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Volume 10 (2025): Issue 4 (December 2025)
Issue

Volume 10 (2025): Issue 4 (December 2025)

Quality of olive oil available to consumers in retail stores
Article

Quality of olive oil available to consumers in retail stores

Ewa Polańczyk, Dominika Barbara Matuszek, Żaneta Grzywacz, Katarzyna Kantek-Sobolska, Dorota Szyra, Dorota Wowak
The Mediating Role of Knowledge Sharing and Digital Transformation in the Effect of Person-Organization and Person-Job Fit on Innovative Work Behavior: A Research on the it Sector in Turkey
Article

The Mediating Role of Knowledge Sharing and Digital Transformation in the Effect of Person-Organization and Person-Job Fit on Innovative Work Behavior: A Research on the it Sector in Turkey

Hamran Amirli, İsmail Bakan
Volume 33 (2025): Issue 2 (December 2025)
Issue

Volume 33 (2025): Issue 2 (December 2025)

Assessing lean practices within third-party logistics services providers in Jordan
Article

Assessing lean practices within third-party logistics services providers in Jordan

Loah Salhieh, Shatha Abutineh
Bayesian estimation and regularization techniques in categorical data analysis
Article

Bayesian estimation and regularization techniques in categorical data analysis

J. Kalina
The Passage of time between the commission of an offence and sentencing as a ground for punishment mitigation
Article

The Passage of time between the commission of an offence and sentencing as a ground for punishment mitigation

Joanna Długosz-Jóźwiak
Volume 78 (2025): Issue 4 (December 2025)
Issue

Volume 78 (2025): Issue 4 (December 2025)

Volume 72 (2025): Issue 2 (December 2025)
Issue

Volume 72 (2025): Issue 2 (December 2025)

Volume 29 (2025): Issue 2 (December 2025)
Issue

Volume 29 (2025): Issue 2 (December 2025)

Social Mechanisms of Learning and Technology Adaptation in the Polish State Fire Service
Article

Social Mechanisms of Learning and Technology Adaptation in the Polish State Fire Service

Mirosław Skorek
Chemical and Mechanical Properties of Japanese Quince (Chaenomeles japonica (Thunb.) Lindl.) Exposed to the Ozone During Cold Storage
Article

Chemical and Mechanical Properties of Japanese Quince (Chaenomeles japonica (Thunb.) Lindl.) Exposed to the Ozone During Cold Storage

Piotr Kuźniar, Oskar Basara, Justyna Belcar, Miłosz Zardzewiały, Józef Gorzelany