Ethnoecology of Plants of Medicinal Interest in the Saharan Atlas of Béchar (Southwestern Algeria)
Abdelkrim Benaradj, Hafidha Boucherit, Djamel Anteur
Sensory Education and Plasticity of Human Taste in Wine Consumption: An Experimental Study on the Evolution of Taste Preferences and Sensitivity
Gabriela Teodorescu
Enochemical and Sensory Characterization of Selected Georgian Grapevine Cultivars: Tabidziseuli, Kakhuri Tetri and Daisi
Saba Kitiashvili, Olani Gotsiridze, Marika Mikiashvili, Shengeli Kikilashvili
Agriculture and Culture: Accounting Information and Internal Control in Different Organizational Contexts – Economic-Institutional Linkages
Cristina Gabriela Vasciuc Săndulescu, Silviu Stoica, Dumitru Săndulescu
Laccase Enzyme in Diseased Grapes and its Impact on Wine Quality
Tamazi Bagatrishvili, Olani Gotsiridze, Mariam Khositashvili, Marika Mikiashvili, Medea Ormotsadze, Lia Kotorashvili
Impact of supplementation three types of vegetable in Broiler diet on chicken meat: chemical composition
Hasan Abdullah Mohammed Mohammed, Azad Sh. S. Al-Dabbagh, Fouad Ali Abdullah Abdullah, Dani Dordevic, Saman Rahman Razak
Stabilization of the metastable Cu-paratacamite phase using dual and triple nanostructures with titanium and zinc for improving its electrochemical applications
Osama Saber, Sajid Ali Ansari, Nazish Parveen, Mostafa Osama, Aya Osama
Not Just Numbers: Exploring the Inner Landscape of Youth Anxiety and Stress
Haris Sulejmani, Nada Pop-Jordanova
Wöchentliche Höchstarbeitszeit: Mehr Arbeitszeitsouveränität?
Amélie Sutterer-Kipping, Laurens Brandt
Leitartikel: Eine Finanzpolitik für die Zukunft
Peter Bofinger
Wöchentliche Höchstarbeitszeit: Aus Unternehmenssicht
Daria Schaller
Reform des Rentensystems entlang des Nachhaltigkeitsprinzips
Axel Börsch-Supan