Volume 20 (2025): Issue 3 (December 2025)
Slovak Consumer Perception and Behaviour in the Choice of Healthy Non-Alcoholic Beverages: A Preliminary Study
Barbara Lenická, Malgorzata A. Jarossová
Validation of the Bulgarian Version of Oxford Foot and Ankle Questionnaire for Children with Flat Foot Deformity
N. Gecheva, Z. Bozinovski, A. Gerchev, B. Hristov, V. Alexiev
Determining the Presence of Escherichia Coli in Mussels in Montenegro in the Period 2022-2023
Spomenka Đurić, Nevena Grković, Ivana Zuber Bogdanović, Jelena Janjić, Branislav Vej Nović, Dragan Bacić, Vladimir Drašković, Radislava Teodorović
How can artificial intelligence be used within occupational medicine to identify early worker needs and improve workplace accommodation? A narrative review
Bogdan Mihail Diaconescu, Bogdan Gurzu, Claudia Sava, Catalina Sava, Ilinca Sfarghiu, Delia Luchian, Irina Luciana Gurzu
Sufficient Sampling to Determine the Cover Depth of Reinforcement and Carbonation Depth for In-use and Reclaimed Concrete Elements
Aapo Räsänen, Jukka Lahdensivu
AI-Enabled Service Quality Management in Automotive Outsourcing
Aleksandra Kuzior, Mariya Sira
Implementation Models for AI and Technology – A Review
Mariya Sira
From CSR to ESG – The New Era in Corporate Responsibility
Joanna Rosak-Szyrocka
Women’s artistic gymnastics at the Paris 2024 Olympic Games – between prediction and reality (apparatus finals)
Ionuț Corlaci, Ana Maria Gavojdea, Simona Amânar-Tabără
The Concept of Long-Term Sustainability of Outer Space Activities in the Context of the Ecological Safety of Space
Dagmara Kuźniar
