Volume 10 (2025): Issue 2 (December 2025)
Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Patience Olusola Fakolade, Bamidele Ademola Oyegunwa, Muyiwa Emmanuel Fatola
Intelligent DRL-assisted decoding of error-correcting codes for 5G/6G telecommunication channels
Juliy Boiko, Ilya Pyatin, Oleksander Eromenko
The Use of Nonbinary Language Strategies in Casual Ingroup Verbal Communication in the Czech LGBTQ+ Community
Miriama Holická, Ivona Barešová
Volume 60 (2025): Issue 2 (December 2025)
A Deep Dive into Wavelet-Based Neural Architectures for Inpainting Forgery Detection
Adrian Alin Barglazan, Remus Brad, Pitic Elena Alina, Berghia Ștefania Eliza
Digital Transformation of Military Education in NATO Using E-Learning
Daniel Doicariu
Generative AI as a Tool for Cultivating Critical Thinking in the EFL Classroom
Corina Mariana Mitrulescu
Earnings Quality and Stock Crash Risk: A Study in Indonesia
Jessica Clara Alverina, Felizia Arni Rudiawarni, Senny Harindahyani
Denumiri Pastorale Păstrate În Onomastică
Ioana Narcisa Creţu
Experimental Study on Cement Based Materials Incorporating Glass Powder and Guar Gum under Extreme Environmental Conditions
Humaira Kanwal, A. Khan, K. Javed, M. Asim, M. Ahsan, H. A. Siddiqi, M. Aziz, A. Razzaq
