Sensory Education and Plasticity of Human Taste in Wine Consumption: An Experimental Study on the Evolution of Taste Preferences and Sensitivity
Gabriela Teodorescu
Impact of supplementation three types of vegetable in Broiler diet on chicken meat: chemical composition
Hasan Abdullah Mohammed Mohammed, Azad Sh. S. Al-Dabbagh, Fouad Ali Abdullah Abdullah, Dani Dordevic, Saman Rahman Razak
Volume 15 (2025): Issue 1 (November 2025)
Volume 17 (2025): Issue 2 (November 2025)
Isolation, characterization, and biological activity of ethanolic extracts from dandelion (Taraxacum officinale) root
Milan Mladenović, Sanja Petrović, Jelena Zvezdanović, Aleksandra Milenković, Ljiljana Stanojević, Bojana Danilović, Dragan Cvetković
Georges Tamer (ed.), Pe Concept of Revelation in Judaism, Christianity and Islam, Key Concepts in Interreligious Discourses 1, Berlin and Boston: Walter de Gruyter 2020, 214 p., ISBN: 978-3-11-042518-5
Florin George Calian
Predictive and Experimental Approaches for Sustainable Hemp Fibre Pretreatment in Textile Applications
J. Van Rie, S. Vermeire, F. Deruyck, A. De Raeve
Biological Risks and Airborne Contamination in Romanian Museums Hosting Textiles Heritage Objects
M. Haiducu, R.A. Ștepa, E. Visileanu, C. Grosu
Methods for Assessing Vibration Transmissibility in Materials with Intrinsic Damping Properties
C. Grosu, M. Blaga, M. Horodincă, N.E. Seghedin
Entrepreneurial-Managerial Education as an Important Factor for the Sustainable Development of the Textile Industry in the Republic of Moldova
A. Ghelbet, V. Bulgaru, M. Gheorghiță
Comparison of the Physico-Mechanical Properties of Metal Oxides Applied as Antibacterial Finishes for Lining Materials for Shoes
D.S. Angelova, D. Zheleva, P. Gencheva
Uncertainty Assessment of an Integrated Analytical System for Evaluating Modern and Contemporary Textile Museum Collections
E.-C. Tănăsescu, L.-O. Secăreanu, A.-G. Ene