Evaluation of Olive Cake Management Options in Jordan using Rapid Impact Assessment Matrix
Salah H. Aljbour, Adnan Al-Harahsheh, Nabeel A. Jarrah, Husam Al-Hamaiedeh, Tayel El-Hasan, Sajeda Al-Rahaifeh
Carbon Footprint Traceability and Responsibility Allocation in Green Supply Chains with Product Lifecycle Management
Guangye Che, Ziyuan Xu
Integrating Environmental, Social, Governance into Low-Carbon Environmental Management: An Exploratory Study
Wenlong Lai, Bui Thanh Khoa
Investigating preeclampsia risk factors and angiogenic profiles in low-screening area
Adriana Bokulić, Dražan Butorac, Ivka Djaković, Marijo Čukelj, Marija Grdić Rajković
Antibacterial and antibiofilm activities of naturally occurring naphthoquinones 2-hydroxy-1,4-naphthoquinone and 2-methoxy-1,4-naphthoquinone against Escherichia coli
Darija Stupin Polančec, Dafinë Kastrati Bajçinca, Ana-Marija Domijan
Volume 25 (2025): Issue 1 (December 2025)
Evaluation of the fatty acid and carotenoid contents of the yolk and preservation of nutrients in eggs of Japanese quails fed different lipid sources
Jean Kaique Valentim, Maria Fernanda de Castro Burbarelli, Silvia Maria Martelli, Felipe Cardoso Serpa, Claudia Andrea Lima Cardoso, Alexander Alexandre de Almeida, Rayanne Andrade Nunes, Arele Arlindo Calderano, Sandra Regina Freitas Pinheiro, Rodrigo Garófallo Garcia
The Conceptualization of Minorities in the Practice of UN Treaty Bodies – A Case Study from the Alpine-Adriatic-Pannonian Area
Noémi Nagy
Volume 21 (2025): Issue 4 (December 2025)
Crisis Leadership: Language, Power, and the Construction of Legitimacy in War Narratives
Silvana Tode Neshkovska
The Impact of Influencer Marketing on the Behavior of Generation Z Consumers
Tihana Župan, Zrinka Blažević Bognar, Ema Sesvečan
