Sensory Education and Plasticity of Human Taste in Wine Consumption: An Experimental Study on the Evolution of Taste Preferences and Sensitivity
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Impact of supplementation three types of vegetable in Broiler diet on chicken meat: chemical composition
Hasan Abdullah Mohammed Mohammed, Azad Sh. S. Al-Dabbagh, Fouad Ali Abdullah Abdullah, Dani Dordevic, Saman Rahman Razak
A Novel AES-Based Encryption Model with Multi-Feature Security Enhancements
Mohammad Awis Al Lababede, Ashraf M A Ahmad
Truck Service Optimisation in Port Areas by Comparing Genetic Algorithm and Cuckoo Search Algorithm
Vassilios Kappatos, Evangelos D. Spyrou, Aggelos Aggelakakis, Maria Boile
From ethnographic narratives to cultural Tourism: Integrating intangible heritage into sustainable development in Northern Albania
Valjeta Gjylbegaj
Ethnobotanical study of medicinal plants used for prevention and treatment of Covid-19 in Northeastern Bulgaria. Part 1: The source of phytotherapy knowledge and safety concerns
Asya Dragoeva, Zheni Dimitrova, Seliha Lyoteva, Vanya Koleva
Reform des Rentensystems entlang des Nachhaltigkeitsprinzips
Axel Börsch-Supan
Wie schulische und berufliche Bildung die Lebens- und Arbeitsmarktchancen verbessert
Silke Anger
Wohnungsmarkt: Mieten als Wachstumshemmnis
Oliver Falck, Simon Krause, Pascal Zamorski
Jobcenter-Beschäftigte zum Bürgergeld: Herausforderungen groß und vielschichtig
Philipp Ramos Lobato, Christopher Osiander, Sarah Bernhard
Stabilization of the metastable Cu-paratacamite phase using dual and triple nanostructures with titanium and zinc for improving its electrochemical applications
Osama Saber, Sajid Ali Ansari, Nazish Parveen, Mostafa Osama, Aya Osama
Total Soluble Solids Content and Viscosity of Commercially Available Mouthwashes
Kushtrim Dakaj, Marija Andonovska, Vlatko Kokolanski, Marija Glavas-Dodov, Dushko Shalabalija, Kiro Ivanovski, Maja Dimitrovska, Teodora Tasevska, Julijana Nikolovska, Spiro Spasovski, Bojan Poposki, Maja Milosevic Markovic