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Volume 31 (2025): Issue 3 (December 2025)
Issue

Volume 31 (2025): Issue 3 (December 2025)

Volume 7 (2025): Issue 1 (December 2025)
Issue

Volume 7 (2025): Issue 1 (December 2025)

Volume 22 (2025): Issue 1 (December 2025)
Issue

Volume 22 (2025): Issue 1 (December 2025)

Partial discharge defect classification in cast-resin transformers using machine learning-based algorithms
Article

Partial discharge defect classification in cast-resin transformers using machine learning-based algorithms

Gyeong-Yeol Lee, Gyung-Suk Kil, Sung-Wook Kim
Volume 15 (2025): Issue 3-4 (December 2025)
Issue

Volume 15 (2025): Issue 3-4 (December 2025)

Volume 33 (2025): Issue 2 (December 2025)
Issue

Volume 33 (2025): Issue 2 (December 2025)

Volume 10 (2025): Issue 4 (December 2025)
Issue

Volume 10 (2025): Issue 4 (December 2025)

On the Curie temperature determination of nickel-zinc ferrites
Article

On the Curie temperature determination of nickel-zinc ferrites

Martin Šoka, Rastislav Dosoudil, Mariana Ušáková, Miroslav Beck
The Model of Co-Creation through the Development of Short Food Supply Chains
Article

The Model of Co-Creation through the Development of Short Food Supply Chains

Vilma Atkočiūnienė, Jurgita Zaleckienė, Rita Toločkienė
Impacts of dietary tiger nut on the growth, reproductive and blood constituents of three rabbit breeds
Article

Impacts of dietary tiger nut on the growth, reproductive and blood constituents of three rabbit breeds

Uchechukwu Ihendu, Mariam Abidemi Lawal, Clifford Adinma Chineke
Advanced control of five-phase PMSM using combined fractional-order super-twisting algorithm with modified SVM approach
Article

Advanced control of five-phase PMSM using combined fractional-order super-twisting algorithm with modified SVM approach

Fayçal Mehedi, Abdelkader Yousfi, Ismail Bouyakoub, Zakaria Reguieg
Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork
Article

Nutritional, physicochemical, and sensory evaluation of dambu-nama, a traditional shredded meat product, produced from camel meat, chevon, and pork

Patience Olusola Fakolade, Bamidele Ademola Oyegunwa, Muyiwa Emmanuel Fatola