Strawberries destined for industrial production: differences between countries and impact on produced nectar
Helen Murray, Jasmin Wühl, Fabio Stipkovits, Heidrun Halbwirth, Manfred Gössinger
Examining the Effect of COVID-19 on the Tourism Industry in an Emerging Country: A Case Study
Afsana Jahan, Md. Faisal-E-Alam, Daniel Sanchez Mata, Rui Alexandre Castanho
Role of female entrepreneurship in initiating ecotourism in Kurşunlu Village
Zeynep YAMAÇ ERDOĞAN, Yurdanur YUMUK
Comparison of Destination Competitiveness Ranking in Mediterranean Countries: An Analysis of the Travel and Tourism Development Index
Feridun Aydinlia, Mete Sezgin, Birsen Bulut Solak
International culinary tourists’ sociodemographic characteristics on destination loyalty in Ghana
Barbara Efua Akyaa Gyebi, Foster Frempong, Henry Kofi Mensah
A systematic review of machine learning applications in hotel occupancy forecasting
Ismael Gómez-Talal, Mana Azizsoltani, Jared Bischoff, Kasra Ghaharian, Ashok Singh
Integrating ESG in business: Opportunities and risks through a systematic and bibliometric analysis
Luis Miguel Fonseca, Ilona Skačkauskienė, Cristian Bușu, Mihaela Minciu
Institutional leadership and regional contagion: Causal drivers of European research performance in the education sector
Bogdan-Paul Saftiuc, Cosmin Adrian Proșcanu, Cosmin Teodorescu
The role of competitiveness in increasing Romanian agri-food exports
Simona Roxana Pătărlăgeanu, Andreea Apetrei Kalveram, Alina Florentina Gheorghe Gavrilă
Flexural strength of low-strength RC beams using CFRP composite
Mand Kamal Askar, Yaman Sami Shareef Al-Kamaki
Concerns regarding the sustainable development of energy – opportunities and challenges for RES adoption in Poland
Kornelia Przedworska, Bartłomiej Hadasik, Dominika Krawczyńska, Aleksandra Ryczko, Jakub Kubiczek
The role of collaborative consumption in the servitization of digital service platforms
Can Guleren, Elif Karaosmanoglu, Ioannis Assiouras