Do Individual and Joint Action Goals Modulate Imitative Response Tendencies?
Maximilian Marschner, Günther Knoblich, David Dignath
Flora Batava (1800–1934): From Historical Citizen Science to Plant Humanities Dataset
Luiza Teixeira-Costa, Esther van Gelder, Laurens Sparrius, Folgert Karsdorp
Influence of grape colour and mash fermentation on the flavonols of Austrian wines
Nikolaus Ihl, Karin Korntheuer, Christian Philipp, Reinhard Eder
Comparison of apricot varieties in open field and under a foil covering system under organic production
Lothar Wurm
Ein Vergleich des Zikadenvorkommens in der Reblaubwand und im weingartennahen Waldrand an den Südwesthängen des Leithagebirges
Wolfgang Tiefenbrunner, Gerhard Leitner, Helmut Gangl
Evaluation of types and clones of the cultivar Welschriesling under agronomical and genetic aspects
Ferdinand Regner, Robert Hack, Mathias Reichl, Christian Philipp, Phillip Eder, Sezer Sari, Ingrid Hofstetter, Andreas Rockenbauer, Erich Ferschel, Andreas Endler
The influence of Whole-cluster pressing and cold maceration on the content of selected polyphenolic components during wine production
Zdenek Rihák, Jiri Sochor, Vladimir Skrabek, Mojmir Baron, Tunde Jurikova
Anwendung von insektenpathogenen Nematoden gegen Drosophila suzukii
Mathias Matheis, Michael Krutzler, Günter Brader, Monika Riedle-Bauer
Comparison of contents of sugars, organic acids and free amino acids in raisins obtained from Gök Üzüm (Vitis vinifera L.)
Sinem KARAKUS, Fadime ATES, Nurhan KESKIN, Metin TURAN, Ozkan KAYA
Different Nutrition Approaches for Raspberry (Rubus idaeus L.) cv. 'Himbo-Top' (‘Rafzaqu’): Influence on Productivity, Fruit Quality and Storage Potential
Tatjana Unuk, Žan Voglar, Andrej Vogrin, Nina Tojnko
Calculation of the CO2 footprint using the example of Austrian wine
Werner Pölz, Franz G. Rosner
Effects of global warming on climate parameters relevant to fruit growing in the Lungau: Will the Lungau become the new Mostviertel?
Andreas Spornberger, Christian Holler, Martin Engelmaier, Bernd Kajtna