Characteristics of Food Labeling Intended for Consumers with Type 2 Diabetes
Radziejowska, Maria, Dereka, Tetiana, Radziyevsky, Viktor
Reducing the Energy Consumption of the Air Conditioning System in Clean Rooms Using the Idle Mode
Čaja, Alexander, Kapjor, Andrej, Vantúch, Martin, Kantová, Nikola Čajová
Changes in the Structure of the AK7 Alloy in Terms of Modification
Romankiewicz, Remigiusz
Various Metallography Techniques for Microstructure Analysis of Ni-Based Superalloys
Belan, Juraj, Uhríčik, Milan, Mikolajčík, Martin, Šurdová, Zuzana
Optimization of Manufacturing Enterprise Collaboration with Subcontractors Through Production Process Simulation
Krynke, Marek
Information Systems in Digital Industrial Enterprises
Praj, Filip, Prajová, Vanessa, Škůrková, Katarína Lestyánszka
The Costs of Quality in Production Engineering: Business Development or Growth Inhibition?
Klimecka-Tatar, Dorota
Analysis of Companies’ Approach to Sustainable Products Development: Quality, Environment, Society, Cost
Siwiec, Dominika, Pacana, Andrzej
Risk Assessment and Analysis in Toy Production: A Case Study of Plastic Block Manufacturing Using Pareto-Lorenz and FMEA Methods
Jagusiak-Kocik, Marta, Żywiołek, Justyna
RC Beams with an Middle Phase of Reinforcement Damage
Blikharskyy, Yaroslav, Khmil, Roman, Selejdak, Jacek, Katunský, Dušan, Blikharskyy, Zinoviy
Process Improvement Using Selected Quality Management Methods
Prajová, Vanessa, Škůrková, Katarína Lestyánszka, Praj, Filip
Integrated Approach to Occupational Safety in the Production of Ready-to-Eat Meals and Canned Meat: Challenges and Solutions
Szczyrba, Anna, Szataniak, Ewa