From Waste to Feed: Enhancing Sustainability in Ruminant Nutrition Through Cashew Apple Utilization – A Review
Olorunlowu, Segun, Ojediran, Taiwo, Olayiwola, Sammad, Adejoro, Festus, Ola, Busola, Sidoruk, Pola, Sznajder, Julia, Szczesny, Jakub, Yanza, Yulianri Rizki, Gogulski, Maciej, Ślusarczyk, Sylwester, Gao, Min, Patra, Amlan Kumar, Terefe, Geberemariyam, Steppa, Ryszard, Cieślak, Adam
Enhancing Broiler Growth, Carcass Quality, Blood Parameters and Intestinal Microbial Load: The Role of Dietary Garlic Powder as a Natural Growth Promoter
Deeb, Salma E., Ashour, Elwy A., Youssef, Islam M., Alshehry, Garsa, Abuljadayel, Dalia A., Aljahdali, Nesreen, Albaqami, Najah M., Bahnas, Marwa M., Abd El-Hack, Mohamed E.
The Importance of In Situ and Ex Situ Protection of Honey Bee (Apis mellifera) in Poland with Emphasis on Drone Semen Cryopreservation – A Review
Bryła, Magdalena, Trzcińska, Monika, Samiec, Marcin, Kralka-Tabak, Małgorzata
Biogenic Dietary Promoters in Aquaculture: Nature-Based Solutions for Enhancing Growth, Health, and Sustainability – A Review
Vijayaram, Srirengaraj, Mahendran, Karthikeyan, Ringø, Einar, Razafindralambo, Hary, Kannan, Suruli, Sun, Yun Zhang
Mini-review: Current Applications of In Vitro-Induced Somaclonal Variation for Plant Genetic Improvement, with Emphasis on Advances in Pineapple
Pérez, Guillermo, Yanes, Ermis, Isidrón, Miriam, Acosta, Yanier, Figueroa, María de Lourdes Tapia y, Zevallos-Bravo, Byron E., Vicente, Oscar, Lorenzo, José Carlos
Volume 9 (2025): Issue 4 (October 2025)
Enhancing Production, Reproduction, and Health in Laying Quails Through Probiotic Supplementation (Bacillus toyonensis and Bifidobacterium bifidum): Effects on Performance, Physiological Parameters, and Gut Microbiota
Ashour, Elwy A., Qattan, Shaza Y.A., Alhujaili, Waleed F., Alqahtani, Amera N., Aljahdali, Nesreen, Albaqami, Najah M., Shafi, Manal E., Elsherbeni, Ahmed I., Moustafa, Mahmoud, Al-Shehri, Mohammed, Loutfi, Mohamed, Bassiony, Samar S.
Effect of Artemisia absinthium Oil Supplementation on Growth Performance, Immune Response, Digestive Health, and Gut Microbiota in Broiler Chicks
Mohamed, Abd El-Rahman A., Attia, Adel I., Reda, Fayiz M., Youssef, Islam M., Alshehry, Garsa, Aljahdali, Nesreen, Albaqami, Najah M., El-Kholy, Mohamed S., Abd El-Hack, Mohamed E.
Volume 25 (2025): Issue 4 (October 2025)
Changes in Morphological Traits Under Hypoxic Conditions in Broccoli Cultivars with Different Waterlogging Tolerance
Hara, Ryo, Jitsuyama, Yutaka, Suzuki, Takashi
Errata refers to Annals of Animal Science, Vol. 25, No. 3 (2025) 1171–1187, DOI: 10.2478/aoas-2025-0023 Effect of four fattening systems on quality of White Kołuda® goose products