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Biotechnology
Super Eggs Production – The Influence of Feed Modification on Designer Egg Composition – A Review
Article

Super Eggs Production – The Influence of Feed Modification on Designer Egg Composition – A Review

Zielińska-Dawidziak, Magdalena, Klimowicz, Piotr, Tomczak, Aneta
Enhanced Analysis of Growth, Histology, and Metabolomics Profiles in Penaeus vannamei Fed Distillers Dried Grains with Solubles Supplemented with Butyric Acid
Article

Enhanced Analysis of Growth, Histology, and Metabolomics Profiles in Penaeus vannamei Fed Distillers Dried Grains with Solubles Supplemented with Butyric Acid

Mpwaga, Alatwinusa Yohana, Gyan, Ray Watson, Kou, Shiyu, Tan, Beiping, Yang, Qihui
Harnessing Biofloc Technology: A Sustainable Paradigm for Modern Aquaculture – A Review
Article

Harnessing Biofloc Technology: A Sustainable Paradigm for Modern Aquaculture – A Review

Dheeran, Panneerselvam, Anantharaja, Kanagaraja, Campal, Edward Inpent, Kara, Tao, Selvaraj, Manickam, Arisekar, Ulaganathan, Assiri, Mohammed A., Iswarya, Karuppannan
Non-Antibiotic Growth Promoters in Poultry Nutrition – A Review
Article

Non-Antibiotic Growth Promoters in Poultry Nutrition – A Review

Ishaq, Hafiz Muhammad, Ishaq, Waqas, Usman, Muhammad, Ghayas, Abdul, Yameen, Rao Muhammad Kashif, Abdullah, Saleem, Kinza, Ahmad, Sohail
In Vitro Gas Production Techniques: Preservation Methods and Challenges in Ruminant Research – A Review
Article

In Vitro Gas Production Techniques: Preservation Methods and Challenges in Ruminant Research – A Review

Simeonidis, Kalliroi, Attard, Everaldo, Pinotti, Luciano, Pastorelli, Grazia
Saga of Anthelmintic Resistance: Mechanisms of Development, Methods of Detection and Ways of Mitigation – A Review
Article

Saga of Anthelmintic Resistance: Mechanisms of Development, Methods of Detection and Ways of Mitigation – A Review

Pramanik, Antora, Anisuzaman, Islam, Purba, Sachi, Sabbya, Zahorul Islam, Md., Shohana, Nusrat Nowrin, Rafiq, Kazi
Volume 25 (2025): Issue 4 (October 2025)
Issue

Volume 25 (2025): Issue 4 (October 2025)

From Waste to Feed: Enhancing Sustainability in Ruminant Nutrition Through Cashew Apple Utilization – A Review
Article

From Waste to Feed: Enhancing Sustainability in Ruminant Nutrition Through Cashew Apple Utilization – A Review

Olorunlowu, Segun, Ojediran, Taiwo, Olayiwola, Sammad, Adejoro, Festus, Ola, Busola, Sidoruk, Pola, Sznajder, Julia, Szczesny, Jakub, Yanza, Yulianri Rizki, Gogulski, Maciej, Ślusarczyk, Sylwester, Gao, Min, Patra, Amlan Kumar, Terefe, Geberemariyam, Steppa, Ryszard, Cieślak, Adam
The Importance of In Situ and Ex Situ Protection of Honey Bee (Apis mellifera) in Poland with Emphasis on Drone Semen Cryopreservation – A Review
Article

The Importance of In Situ and Ex Situ Protection of Honey Bee (Apis mellifera) in Poland with Emphasis on Drone Semen Cryopreservation – A Review

Bryła, Magdalena, Trzcińska, Monika, Samiec, Marcin, Kralka-Tabak, Małgorzata
Changes in Morphological Traits Under Hypoxic Conditions in Broccoli Cultivars with Different Waterlogging Tolerance
Article

Changes in Morphological Traits Under Hypoxic Conditions in Broccoli Cultivars with Different Waterlogging Tolerance

Hara, Ryo, Jitsuyama, Yutaka, Suzuki, Takashi
Errata refers to Annals of Animal Science, Vol. 24, No. 2 (2024) 533–544, DOI: 10.2478/aoas-2023-0088 Water quality change, growth performance, health status in response to dietary inclusion of black soldier fly larvae meal in the diet of Nile tilapia, Oreochromis niloticus
Article

Errata refers to Annals of Animal Science, Vol. 24, No. 2 (2024) 533–544, DOI: 10.2478/aoas-2023-0088 Water quality change, growth performance, health status in response to dietary inclusion of black soldier fly larvae meal in the diet of Nile tilapia, Oreochromis niloticus

Errata refers to Annals of Animal Science, Vol. 25, No. 3 (2025) 1171–1187, DOI: 10.2478/aoas-2025-0023
Effect of four fattening systems on quality of White Kołuda® goose products
Article

Errata refers to Annals of Animal Science, Vol. 25, No. 3 (2025) 1171–1187, DOI: 10.2478/aoas-2025-0023 Effect of four fattening systems on quality of White Kołuda® goose products