Implications of Fermented Plant Protein Ingredients: A Critical Review of Nutrition, Physiology and Growth Related Aspects
Ahmed, Sherine R., Hoseinifar, Seyed Hossein, Doan, Hien Van, Rossi, Waldemar, Davies, Simon, Goda, Ashraf M.A., El-Haroun, Ehab
Biogenic Dietary Promoters in Aquaculture: Nature-Based Solutions for Enhancing Growth, Health, and Sustainability – A Review
Vijayaram, Srirengaraj, Mahendran, Karthikeyan, Ringø, Einar, Razafindralambo, Hary, Kannan, Suruli, Sun, Yun Zhang
The Microbiological and Biochemical Parameters of Manure from Antibiotic-Treated Turkeys
Wyszkowska, Jadwiga, Mikulski, Dariusz, Borowik, Agata, Zaborowska, Magdalena, Kucharski, Jan, Kozłowski, Krzysztof, Bilecka, Magdalena, Gajda, Anna, Pietruk, Konrad, Jedziniak, Piotr, Ognik, Katarzyna, Jankowski, Jan
Volume 9 (2025): Issue 4 (October 2025)
Super Eggs Production – The Influence of Feed Modification on Designer Egg Composition – A Review
Zielińska-Dawidziak, Magdalena, Klimowicz, Piotr, Tomczak, Aneta
Enhanced Analysis of Growth, Histology, and Metabolomics Profiles in Penaeus vannamei Fed Distillers Dried Grains with Solubles Supplemented with Butyric Acid
Mpwaga, Alatwinusa Yohana, Gyan, Ray Watson, Kou, Shiyu, Tan, Beiping, Yang, Qihui
Harnessing Biofloc Technology: A Sustainable Paradigm for Modern Aquaculture – A Review
Dheeran, Panneerselvam, Anantharaja, Kanagaraja, Campal, Edward Inpent, Kara, Tao, Selvaraj, Manickam, Arisekar, Ulaganathan, Assiri, Mohammed A., Iswarya, Karuppannan
Volume 25 (2025): Issue 4 (October 2025)
Saga of Anthelmintic Resistance: Mechanisms of Development, Methods of Detection and Ways of Mitigation – A Review
Pramanik, Antora, Anisuzaman, Islam, Purba, Sachi, Sabbya, Zahorul Islam, Md., Shohana, Nusrat Nowrin, Rafiq, Kazi
Changes in Morphological Traits Under Hypoxic Conditions in Broccoli Cultivars with Different Waterlogging Tolerance
Hara, Ryo, Jitsuyama, Yutaka, Suzuki, Takashi
Errata refers to Annals of Animal Science, Vol. 25, No. 3 (2025) 1171–1187, DOI: 10.2478/aoas-2025-0023 Effect of four fattening systems on quality of White Kołuda® goose products