Pain healing potential of famous traditional fermented Rhododendron (Lali-Guras) beverages from Indo-Nepal Himalaya: In vitro and in silico evaluation
Majumder, Soumya, Chakraborty, Sourav, Ghosh, Arindam, Subba, Sarda, Bhattacharya, Malay
Consumer Preferences towards dairy products in Bosnia and Herzegovina
Krilić, Alejna, Nikolić, Aleksandra, Falan, Vedad, Đorđević, Đani, Makaš, Merima, Toroman, Almir
Volume 14 (2024): Issue 1 (August 2024)
Influence of Social Media on Consumer Decisions Regarding the Purchase of Food Products
Krilić, Alejna, Sinanović, Merjem, Makaš, Merima, Toroman, Almir, Falan, Vedad
Influence of Gravading Process Parameters on Physicochemical Attributes of Rainbow Trout (Oncorhynchus mykiss) Gravads
Michalczyk, Magdalena, Maciejaszek, Ireneusz
Proving Bioactive Compounds and Antioxidant Activities of Ajuga remota Benth Leaves Extract: Impact of Ultrasonic Power, Sonication Time, and Conventional Extraction Parameters
Zerihun-Chala, Meseret, Admassu-Emire, Shimelis, Benjakul, Soottawat, Worku-Dadi, Debebe, Temdee, Wattana
Comparative Analysis of Phytochemical Composition and Biological Activities of Sprouted and Unsprouted Chenopodium quinoa Willd. Seeds: Insights Into Nutritional Value and Functional Properties
Chouikh, Atef, Ben Ali, Anis, Bousbia Brahim, Aida, Khezzani, Khaoula, Bekkouche, Saadia
Stability Study on Physicochemical Composition, Bioactive Compounds and Antioxidant Potential of Apple Jam: Influence of Daily Storage Conditions
Djaoudene, Ouarda, Bachir-Bey, Mostapha, Djebari, Sabrina
Study on Optimization of Proportion of Skim Milk Powder and Stabilizer in Preparation of Whey Yoghurt and Evaluation of its Quality
Khadka, Sabina, Timsina, Anju
Factors Affecting Beer Quality During Storage – A Review
Klimczak, Krystian, Cioch-Skoneczny, Monika, Poreda, Aleksander
The Influence of Gaseous Ozone Fumigation on the Chemical and Mechanical Properties of Highbush Blueberry (Vaccinium corymbosum L.) Fruits
Gorzelany, Józef, Basara, Oskar, Zardzewiały, Miłosz, Pluta, Stanisław, Seliga, Łukasz, Belcar, Justyna, Kuźniar, Piotr
Physicochemical Characteristics of Biscuits Produced from Gluten-Free Amaranth Seed and Tiger Nut Composite Flour
Ayeni, Funmilola Ayobami, Malomo, Adekunbi Adetola, Ikujenlola, Abiodun Victor