The Fatty Acid Profile, and the Content of Vitamin A, Vitamin E and Cholesterol in Beef (M. longissimus lumborum) Stored Under Different Modified Atmospheres
Śmiecińska, Katarzyna, Kubiak, Dorota, Figger, Karolina
The Influence of Pre-Treatment, Preservation Method, and Storage Time on Carotenoid and Chlorophyll Profile in Nettle Juices and its Relation to Colour Changes
Bernaś, Emilia, Fiutak, Grzegorz
The Use of Gaseous Ozone to Reduce the Microbial Load of Rhubarb (Rheum L.) Petioles as an Additive to Craft Wheat Beers
Zardzewiały, Miłosz, Belcar, Justyna, Gorzelany, Józef
In Silico Insights into the Efficacy of Darjeeling Himalaya’s Traditional Fermented Beverages To Combat Various High-Altitude Sicknesses
Majumder, Soumya, Chakraborty, Sourav, Ghosh, Arindam, Bhattacharya, Malay
Experimental Study of Polish Sausage Drying Kinetics and Contraction by Image Data Analysis
Jakubowska, Blanka
Influence of the Aging of Apple Wines with Oak Chips on the Quality and Sensory Parameters of the Wines
Tarko, Tomasz, Krzysztof, Natalia, Duda-Chodak, Aleksandra
Effects of Sugars, Alcohols and Antioxidants on the Preparation Goat Milk Tablets Containing Bifidobacterium bifidum BB01
Li, Ting, Shu, Guowei, Lei, Huan, Cui, Xiuxiu, Tian, Li, Meng, Jiangpeng
Modification of the Intensity of Compounds Biosynthesis in the Petioles of Rhubarb (Rheum rhaponticum L.) Induced by the Ozonation Process
Zardzewiały, Miłosz, Matłok, Natalia, Piechowiak, Tomasz, Balawejder, Maciej
Volume 27 (2023): Issue 2 (December 2023)
The Impact of Convection Drying Temperature on Content of Selected Phytochemicals in Dried Wild Garlic Leaves (Allium ursinum L.)
Zardzewiały, Miłosz, Matłok, Natalia, Piechowiak, Tomasz, Antos, Piotr, Balawejder, Maciej
Risk Profiling of Exposures to Potentially Toxic Metals PTM(S) Through Noodles Consumption. A Case Study of Human Health Risk Assessment
Jakkielska, Dorota, Frankowski, Marcin, Kurzyca, Iwona, Ziołafrankowska, Anetta
Screening and Identification of an Antibacterial Agent-Producing Lactobacillus Strain and its Application in Bananas Preservation
Guo, Meng, Shu, Guowei, Wang, Zhanmin, Kang, Jie, Chen, Li, Qi, Kangru, Liu, Yu