Editorial
Elizabeth Svarstad
Perceptions of Corporate Social Responsibility in the Pharmaceutical Industry after COVID-19 and Implications for Health-Conscious Tourism
Helena Nemec Rudež, Lana Rudež
Q-homotopy analysis transform technique for two-dimensional fractional diffusion equation
D. U. Sarwe, S. Dahraj, M. A. Jatoi, G. Y. Mallah
Stakeholder Perceptions of the Organic Foods Industry in Sri Lanka
SWSB Dasanayaka, Darrshan Kathir, Jusuf Zeqiri, Omar Belkhodja, Efe Cotelioglu
Machining parameters of the patented wood, lightweight stabilised blockboard
Rihards Roziņš, Uldis Spulle, Andis Ābele, Vilnis Jakovļevs
In Search of a New Understanding of Barthes’s Concept of the Index
Jakub Češka
The Food Safety Level in the European Union Underpinned by the Performance of the Private Companies
Jesús Hernández Rubio, Emilio Galdeano Gómez, Maria del Carmen García Barranco, Juan Carlos Pérez Mesa
Satellite Reconnaissance and the Privatisation of Space Warfare
Rafał Kopeć
Food Outshopping in Remote Rural Areas of Italy: Lessons from a Natural Experiment
Carlo Russo, Concetta Cardillo, Maria Angela Perito
Staying in power: a case study of municipal leadership stability in Czechia
Jan Prener, Aleš Nováček, Pavel Chromý
Deconstructing Narratives of Belonging and Otherness Among Steppe Ukraine Villagers: Place, Space, Language, and Historical Consciousness
Oleksandr Pankieiev
Antioxidant activity of methyl caffeate: Evidence of proton-coupled electron transfer reaction mechanism
Ana Karković Marković, Viktor Pilepić, Cvijeta Jakobušić Brala, Agneza Rukavina, Andrea Štehec