The Impact of Aging on the Quality of Meat from Red Deer (Cervus elaphus L.) Hinds Following Frozen Storage
Tomasz Daszkiewicz, Mariusz Florek, Monika Kędzierska-Matysek, Piotr Skałecki, Anna Teter, Piotr Domaradzki
Production of Beers with the Addition of Functional Plants
Monika Cioch-Skoneczny, Elżbieta Piłat, Krystian Klimczak, Aleksander Poreda
Krúdy Gyula, La bella vita di Rezeda Kázmér, a cura di Aurelia Bianchi
Nicolò Dal Bello
The Influence of Personal, Professional, Legal, and Cultural Factors on the Application of the Code of Ethics in the Accounting Profession
Benina Veledar, Amra Gadžo, Lejla Jašarević
Well-Being Monitoring Within Human-Environment Interactions: A Systematic Review
Ieva Vitolina, Jean-Denis Mathias, Una Krutova, Aleksandrs Gorbunovs, Atis Kapenieks, Janis Kapenieks, Janis Kapenieks, Guna Jakobsone-Snepste
The Hidden Factory: Quantifying Informational Waste and Operational Capacity Loss in Manufacturing
Valentin Grecu, Călin Deneş
Length-weight relationship and condition factor of sea trout from the Słupia River (Poland), during the spawning migration
Tomasz Błądek, Marek Matras, Andrzej Posyniak, Michał Reichert
Mapping E-Commerce Research during the COVID-19 Pandemic: A Bibliometric Analysis
Ivan Jajić, Tomislav Herceg, Mirjana Pejić Bach
Access to public information in the form of documents of the Supreme Audit Office audit proceedings
Przemysław Szustakiewicz
Preliminary Verification of Experimental Tests of the Explosion Resistance of Composite Steel-Concrete Elements Made of UHPFRC and NSC
Adam Čítek, David Čítek, Vojtěch Šulc, Marek Foglar, Radek Hájek, Karel Hurtig, Martin Vavruš
Q-homotopy analysis transform technique for two-dimensional fractional diffusion equation
D. U. Sarwe, S. Dahraj, M. A. Jatoi, G. Y. Mallah
Sustainable use of the Natural Potential of the Poľana Biosphere Reserve
Jakub Melicher, Zita Izakovičová, Jana Špulerová, Veronika Piscová, Marta Dobrovodská, Peter Gajdoš