Physicochemical and Sensory Qualities of Gluten-Free Cookies Made from Biofortified Yellow Maize Flour Supplemented with Brachystegia eurycoma flour
Khadijat Oluwashola Abdulrasaq, Yunus Temitayo Imam, Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani
Volume 43 (2025): Issue 4 (December 2025)
From “Best Interests” to “Will and Preferences”: Reforming New Zealand’s Adult Decision-Making Capacity Law
Yukio Sakurai
Volume 77 (2025): Issue 1 (December 2025)
Recenzii: Denis Dutton, Instinctul artistic. Frumuse ț e, pl ă cere ș i evolu ț ie uman ă, Grupul Editorial ART, București, 2024, 344 p.
Colecția Meridiane, Paul Victor Langa
Volume 31 (2025): Issue 4 (December 2025)
Volume 90 (2025): Issue 2 (December 2025)
Beloslav Riecan, Miloslav Duchon
Terrorism in the age of new technologies
Florian Hartleb
The Language Identity of an Engineering Professor: A Narrative Inquiry into Multicultural and Multilingual Experiences
Badriyah Ulfah, Utami Widiati, Sri Rachmajanti, Utari Praba Astuti
Mental Marketing and Political Leadership: A Quantitative and Comparative Analysis of Trump, Obama, and Berlusconi
Elsa Gega
The Acquisition of Discourse Markers by ESP Undergraduates: Uncovering Sustainable Practices in Descriptive Essay Writing
Oleksandr Kapranov, Oksana Voloshyna
Providence and Contingency in the Autobiography of Miklós Bethlen
Gyula Laczházi