Enhanced Mineral Digestibility, and Tissue Retention in Rainbow Trout (Oncorhynchus Mykiss) Fed Lupin Meal with a Solid-State Fermentation (SSF) Dietary Supplement
Davies, Simon J., Haroun, Ehab El, Van Doan, Hien, Bowyer, Peter H.
Evaluation of Silkworm Pupae Meal and Fish Protein Hydrolysate as a Sustainable Fish Meal Replacement in Striped Murrel (Channa Striata) Diet: Impact on Growth Performance, Enzyme Activity and IGF-1 Gene Expression
Sathishkumar, Govindharaj, Felix, Nathan, Ranjan, Amit, Uma, Arumugam, Rajalakshmi, Kalaivanan
Pig Welfare and Productivity in Selected Alternative Systems. A Niche Market for Pork
Sońta, Marcin, Rekiel, Anna, Więcek, Justyna, Zalewska, Anna
The Impacts of Thermal Stress on Dairy Cattle Physiology, Metabolism, Health, and Performance – A Comprehensive Review
Soliman, Soliman M., El-Saadony, Mohamed T., Saad, Ahmed, Mosa, Walid F.A., Khalil Ameen, Fatma Mohamed, Ezzat Ahmed, Ahmed, Mostafa Mohammed, Dina, Manasar, Mayadah M., Farag, Mayada R., Alagawany, Mahmoud, Salem, Heba M.
Microplastic Pollution in Aquatic Ecosystems: A Comprehensive Review of Impacts on Aquatic Animals
Khanjani, Mohammad Hossein, Mohammadi, Alireza
Surgical Castration of Piglets – Challenges and Alternatives – A Review
Zalewska, Anna, Batorska, Martyna, Więcek, Justyna, Rekiel, Anna, Sońta, Marcin
Tetra-ConvBiNet: MRI-based brain tumor classification using distributed tetra head attention-enabled convolutional bidirectional network
Chavan, Aasha Mahesh, Mane, Vanita
The Dietary Supplementation of Chlorogenic Acid Modulates the Growth Performance, Digestive Enzymes, Innate Immune Response, and Oxidative Status of Stellate Sturgeon (Acipenser Stellatus)
Shohreh, Poulin, Mohammadzadeh, Sedigheh, Ahmadifar, Ehsan, Araghi, Atefeh, Tarahomi, Hassan, EI-Haroun, Ehab, Moghadam, Mohsen Shahriari, Ringø, Enar, Abdel-Tawwab, Mohsen
Sheep Nutrition: The Lasting Influence of Early High-Starch Diet*
Jamrogiewicz, Michał, Przybyło, Marcin, Baran, Michał, Ziarko, Sławomir, Gabryś, Daria, Molik, Edyta, Flis, Zuzanna, Świerk, Samanta, Kański, Jarosław, Miltko, Renata, Ortmann, Sylvia, Clauss, Marcus, Górka, Paweł
Composition of Volatile Compounds as an Effect of Fatty Acid Catabolism During Long-Term Fermentation of Dry-Cured Salami-Type Sausages, Made From Meat of Polish Red (PR) and White-Backed (WB) Cattle Breeds with the Addition of White and Black Garlic*
Węsierska, Ewelina, Pasternak, Małgorzata, Niemczyńska-Wróbel, Katarzyna, Gąsior, Robert, Wojtycza, Krzysztof, Słupski, Jacek
The Importance of Flocculating Agents in Biofloc Aquaculture System: New Flocculants and Their Performance on Water Quality, Sludge Production, Heavy Metals, and Microplastic
Singh, Soibam Khogen, Meitei, Maibam Malemngamba, Dekari, Debojit, Irungbam, Surajkumar, Malla, Supratim, Chouhan, Nayan, Pawar, Lokesh, Meena, Dharmendra Kumar, Khanjani, Mohammad Hossein
Designing an LSTM-Based Model for Financial Asset Forecasting Using Machine Learning
Yachou, Najlae, Abahman, Omar, Hakimi, Khalid