Living labs and building testing labs: enabling climate change adaptation
Hugo Jan, Farhadian Maryam
Which Inter-Organisational Characteristics Supported More Effective Implementation of a New Zealand Falls and Fractures Prevention Programme? Applying and Adapting the Context and Capabilities for Integrated Care Framework
Pirouzi Maryam, Selak Vanessa, Tenbensel Tim
Cardiac and Obstetric Complications of Pregnant Women with Rheumatic Heart Disease in Sub-Saharan Africa: A Systematic Review
Alexopoulos Evangelia, Nakagaayi Doreen, Blackwood Elizabeth R., Barasa Felix, Kiyeng Joan, Kosgei Wycliffe, Ng’eno G. Titus, Nulu Shanti, Lumsden Rebecca, Beaton Andrea, Bloomfield Gerald S.
Archaeological Classification of Small Datasets Using Meta- and Transfer Learning Methods: A Case Study on Hittite Stele Fragments
Kayıkcı Deniz, Berganzo-Besga Iban, Barceló Juan Antonio
Domain Sensitivity in Arabic Morphological Analysis: A Multi-Corpus Evaluation of Farasa, CAMeL, and ALP Across Modern, Classical Religious, and Classical Jurisprudential Domains
Minaei-Bidgoli Behrouz, AlShuhayeb Huda, Hossayni Sayyed-Ali
Empowering Italian GLAMs: A Workflow for Building a Comprehensive Open Dataset of Museums on Wikidata
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Pig Welfare and Productivity in Selected Alternative Systems. A Niche Market for Pork
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Alternative Feed Ingredients for Yellow Corn and Soybean Meal in Poultry
Ahmed A. Saleh, Abdullah S. Alawam, Tarek A. Ebeid, Basheer Nusairat, Mohamed S. El-Kholy, Hassan A. Rudayni, Ahmed A. Allam, Mahmoud Alagawany
The Dietary Supplementation of Chlorogenic Acid Modulates the Growth Performance, Digestive Enzymes, Innate Immune Response, and Oxidative Status of Stellate Sturgeon (Acipenser Stellatus)
Poulin Shohreh, Sedigheh Mohammadzadeh, Ehsan Ahmadifar, Atefeh Araghi, Hassan Tarahomi, Ehab EI-Haroun, Mohsen Shahriari Moghadam, Enar Ringø, Mohsen Abdel-Tawwab
A Review on Chitosan-Based Nanovaccines Against Newcastle Disease in Poultry
Zohaib Saeed, Muqadas, Rao Zahid Abbas, Muhammad Abdullah Qureshi
Composition of Volatile Compounds as an Effect of Fatty Acid Catabolism During Long-Term Fermentation of Dry-Cured Salami-Type Sausages, Made From Meat of Polish Red (PR) and White-Backed (WB) Cattle Breeds with the Addition of White and Black Garlic*
Ewelina Węsierska, Małgorzata Pasternak, Katarzyna Niemczyńska-Wróbel, Robert Gąsior, Krzysztof Wojtycza, Jacek Słupski
Impact of Pathotoxicity and Bioaccumulation of Lead on Fish Health and Ecosystem Dynamics
Sneha Lohar, Badal Mavry, Vaibhav Sharma, Anuj Sharma, Rajeev Kumar, Mahipal Singh Sankhla