Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Patience Olusola Fakolade, Kehinde Ruth Samuel, Muyiwa Emmanuel Fatola
Sentiment analysis of cultural differences in online comments on popular news
Kateryna Hordiienko, Libuše Kormaníková
Unveiling greenery and visual comfort: Integrating Green View Index and image segmentation in panoramic rural landscapes
Mohammad Raditia Pradana, Muhammad Dimyati, Jarot Mulyo Semedi
Perceptions of Climate Change and its Socioeconomic Impacts on Rural Communities in the Prishtina Region, Kosovo
Ledianë Durmishi, László Péli, Tibor Farkas
Coal mining as a determinant of the development of economic and settlement structures in the Dąbrowa Basin (Southern Poland): a historical perspective
Weronika Dragan
Hungarian Rhythm, Humanist Poetry
Áron Szatmári
Traduire références et allusions culturelles au parfum marocain dans les romans de Tahar ben Jelloun
Carmen Andrei
Interculturalism and Cosmopolitan Nationalism of the Albanian National Upheaval
Teuta Arifi
Implementation of the Container on Barge Concept in Inland Waterways as a Tool for Sustainable Intermodal Logistics
Eva Tvrdá, Martin Jurkovič
Jurilinguistique Et Juritraductologie: Aspects Théoriques Et Pratiques
Rodica Brad
Volume 47 (2025): Issue 4 (December 2025)
Developing ECED Teachers’ Knowledge and Skills to Meet the Demands of Quality Education in a Rural Context
Ayesha Carrim, Tebogo Jillian Mampane