Physicochemical and Sensory Qualities of Gluten-Free Cookies Made from Biofortified Yellow Maize Flour Supplemented with Brachystegia eurycoma flour
Khadijat Oluwashola Abdulrasaq, Yunus Temitayo Imam, Emmanuel Anyachukwu Irondi, Emmanuel Oladipo Ajani
Evaluation of the Feasibility of Coffee Variety Classification from Bean Images Using Convolutional Neural Networks
Michał Zimka, Katarzyna Pentoś
The influence of sunlight on the measurement of slender steel pole inclination – A case study
Robert Gradka
Fourth-Order Nonlinear Neutral Difference Equations: Oscillation via New Canonical Transforms
Palani Ganesan, Govindasamy Palani, JohnR. Graef, Ethiraju Thandapani
Slovenská Právna Dokumentácia Pre Utečencov a Žiadateľov o Azyl a Otázka Jej Zrozumiteľnosti v Prekladoch do Arabčiny
Zuzana Gažáková
GNSS sites at Hornsund reveal increase of land uplift rate due to recent acceleration of deglaciation at Svalbard
Marcin Rajner
Koncept ʻObochʼ v Zmysle Jednoty Súhlasnosti a Rozdielnosti Dvoch. Sonda do Jazykového a Diskurzívneho Priestoru Súčasnej Slovenčiny
Jana Sokolová
Quality Culture and Impact Dynamics in Educational Institutions: A Qualitative Analysis Based on the Experiences of School Administrators
Zübeyde Yaraş, Seda Gündüzalp
Wykorzystanie metody hierarchicznego grupowania obiektów wielocechowych do oceny zróżnicowania krajów Unii Europejskiej w zakresie realizacji potrzeb mieszkaniowych ludności
Joanna Kudełko, Monika Musiał-Malago', Dorota Rynio
Enhancing secondary EFL students’ writing proficiency using GenAI: A comprehensive approach
Abdelbasset Dou, Adel Chihab Eddine Bouadjemi, Rafik El Amine Ghobrini
Solitary lung nodule with possible occupational origin in a patient admitted for musculoskeletal complaints - case presentation and review of literature concerning exposure in rubber industry
Cătălina-Elena Pojală Coșleacără, Roxana-Gabriela Zuduluf
Is there a benefit in the follow-up of medical emergencies in the occupational medicine on-site office?
Bogdan-Mihail Pârvu