Comparative nutritional composition, physicochemical properties, and sensory attributes of sausages produced from pork, camel, and goat meat (chevon)
Patience Olusola Fakolade, Kehinde Ruth Samuel, Muyiwa Emmanuel Fatola
Bemerkenswerte Ergebnisse aus der Revision der Hieracium-Belege des Herbars von Walter Gutermann (1935–2023)
Günter Gottschlich
Review of sentiment analysis in new product development: text, audio, visual, and multimodal data
Randi Eka Sanjaya, Ririn Diar Astanti, The Jin Ai
Volume 31 (2025): Issue 4 (December 2025)
Effect of Poly (2-hydroxyethyl methacrylate) on the Release of Phenylacetaldehyde from Chitosan Matrix
Fethia Benmerad, Hassiba Benguergoura, Soufiane Rahal, Taieb Aouak
Volume 27 (2025): Issue 4 (December 2025)
Synthesis of Ag/ZIF-67 nanocomposite and its catalytic activity for the reduction of various nitrobenzaldehyde isomers
Sugyeong Jeon, Jeong Won Ko, Weon Bae Ko
How can artificial intelligence be used within occupational medicine to identify early worker needs and improve workplace accommodation? A narrative review
Bogdan Mihail Diaconescu, Bogdan Gurzu, Claudia Sava, Catalina Sava, Ilinca Sfarghiu, Delia Luchian, Irina Luciana Gurzu
Small by Design? Acting, Being, and Feeling Small in the History of Quantum and Mechanical Computation
Eóin Phillips
Underwater Friction Stir Welding of AA5754 Aluminum Alloy in Saltwater Environment: A Preliminary Study
Anna Janeczek
Method of evaluation and quality control by means of Y performance curves and RPC curves of Six Sigma metrics of a concurrent system
Tomás Fontalvo, Ana Banquez, Andrea Fontalvo
Applications of Artificial Intelligence in Healthcare Management: A Systematic Review of Operational Efficiency and Challenges
Ina Gjini, Besmir Fetahi