LSTM-Based Discrimination of Date Fruit (Phoenix dactylifera L.) Based on Selected Convolutional Neural Network Features
Noutfia, Younés, Sabanci, Kadir, Aslan, Muhammet Fatih, Ropelewska, Ewa
The Impact of the Ozonation Process on the Content Of Bioactive Compounds in Zucchini Fruits and the Concentration of Selected Gases During Their Storage
Zardzewiały, Miłosz, Basara, Oskar, Belcar, Justyna, Balawejder, Maciej, Gorzelany, Józef
Food safety perceptions, knowledge, and behavior of hospitality workers on food safety: A small case study from Ljubljana, Slovenia
Šetina, Mojca, Podlesnik, Mojca Jevšnik
Volume 17 (2024): Issue 1 (December 2024)
The Influence of Active Compounds of Wood Chips Made from Various Wood Species on the Antioxidant, Physicochemical and Sensory Properties of Apple Brandies
Liubko, Maryna, Duda, Aleksandra, Tarko, Tomasz
Effect of Caffeine and Chlorogenic Acid as Food Additives on the Properties of Sodium Dodecyl Sulfate for Prospective Reducing The Amount of Food Emulsifiers Used
Kwaśniewska, Dobrawa, Kiewlicz, Justyna
Disposable gloves: protection or just a false sense of security?
Vrbovšek, Nastja, Podlesnik, Mojca Jevšnik
PAHs Content in Polish Smoked Meat Prepared with Traditional Method
Kowalczyk, Karolina, Tereszkiewicz, Krzysztof, Antos, Piotr
Volume 28 (2024): Issue 2 (December 2024)
Technical parameters of electrical stunning and their impact on broiler meat quality: a review
Pencák, Tomáš, Dordevic, Dani, Tremlová, Bohuslava
Effect of Pomegranate Peel Powder Added to the Diet of Broiler Chickens on Productivity Characteristics and Chemical Composition of the Main Carcass Parts
Razak, Saman Rahman
Analysis of Consumers’ Attitudes and Preferences Toward Fermented Dairy Products
Krilić, Alejna, Hodžić, Naida, Bećirović, Emir