Food safety perceptions, knowledge, and behavior of hospitality workers on food safety: A small case study from Ljubljana, Slovenia
Šetina, Mojca, Podlesnik, Mojca Jevšnik
Volume 17 (2024): Issue 1 (December 2024)
Editorial
Krulec, Aleš
LSTM-Based Discrimination of Date Fruit (Phoenix dactylifera L.) Based on Selected Convolutional Neural Network Features
Noutfia, Younés, Sabanci, Kadir, Aslan, Muhammet Fatih, Ropelewska, Ewa
PAHs Content in Polish Smoked Meat Prepared with Traditional Method
Kowalczyk, Karolina, Tereszkiewicz, Krzysztof, Antos, Piotr
Effect of Caffeine and Chlorogenic Acid as Food Additives on the Properties of Sodium Dodecyl Sulfate for Prospective Reducing The Amount of Food Emulsifiers Used
Kwaśniewska, Dobrawa, Kiewlicz, Justyna
The Impact of the Ozonation Process on the Content Of Bioactive Compounds in Zucchini Fruits and the Concentration of Selected Gases During Their Storage
Zardzewiały, Miłosz, Basara, Oskar, Belcar, Justyna, Balawejder, Maciej, Gorzelany, Józef
Disposable gloves: protection or just a false sense of security?
Vrbovšek, Nastja, Podlesnik, Mojca Jevšnik
Volume 28 (2024): Issue 2 (December 2024)
Effect of Pomegranate Peel Powder Added to the Diet of Broiler Chickens on Productivity Characteristics and Chemical Composition of the Main Carcass Parts
Razak, Saman Rahman
Analysis of Consumers’ Attitudes and Preferences Toward Fermented Dairy Products
Krilić, Alejna, Hodžić, Naida, Bećirović, Emir
Pain healing potential of famous traditional fermented Rhododendron (Lali-Guras) beverages from Indo-Nepal Himalaya: In vitro and in silico evaluation
Majumder, Soumya, Chakraborty, Sourav, Ghosh, Arindam, Subba, Sarda, Bhattacharya, Malay