Editorial
Tajnikar, Sara
“How can you be allergic to peas?” – A qualitative study to explore food handler’s knowledge, attitudes and understanding of food allergens
Allen, David, Mitchell, Graeme, Pascucilla, Michael
Biofilm formation capacity of Bacillus cereus on silicone, polyethylene terephthalate, Teflon, and aluminium food contact materials
Oder, Martina, Fink, Rok
Volume 13 (2019): Issue 1 (December 2019)
